PhotoAid Season 8!!!: HUAT AH!!!!


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Funny said:
Anybody here know how to cook steak tat is totally cooked n nt hard huh?

Steak that is well done will be hard. The best way to eat steak is medium rare to medium. Perfect!
 

you can always tenderize the meat with papaya juice before cooking for about 2 hrs, and then cook it well on the pan over a medium flame.
 

Sjourn said:
i know i know! bring the steak to me, i cook for you.:bsmilie:

:kok: :kok: :kok: :kok:
 

ykia said:
you can always tenderize the meat with papaya juice before cooking for about 2 hrs, and then cook it well on the pan over a medium flame.

Okie! Thks!
 

philliptan said:
Steak that is well done will be hard. The best way to eat steak is medium rare to medium. Perfect!

So bloody! Eeeekkk....
 

I think both models quite "ah soh"... but first one got assets lah....

Agree with catchlights... most of them head shots....
 

NP! and, oh yes, of course choose a good cut -- Ribeye is as tender as I can afford!
 

ykia said:
NP! and, oh yes, of course choose a good cut -- Ribeye is as tender as I can afford!

Wat NP???
 

NP = No Problem!
 

eikin said:
why bother talking to a passport photog?
why punish the model?
remind her about her age?
 

eikin said:
oooops ... :p L mah
should go and find some other better thing to do.... such a waste to a L lens.
 

catchlights said:
should go and find some other better thing to do.... such a waste to a L lens.

well, pro mah, pro can do whatever pro wants mah :thumbsup: :thumbsup: :thumbsup: :thumbsup: :thumbsup:
 

catchlights said:
should go and find some other better thing to do.... such a waste to a L lens.

btw, i think the answer to your question about where the gown is ... well, client wants the shots to be like that mah :thumbsup: :thumbsup: :thumbsup: :thumbsup: :thumbsup:
 

eikin said:
btw, i think the answer to your question about where the gown is ... well, client wants the shots to be like that mah :thumbsup: :thumbsup: :thumbsup: :thumbsup: :thumbsup:
who's the clients?
model?
make up artist?
 

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