Weight Loss Cafe (2)

[Funny]

Wow pandan cake need 8 eggs ah! :O..
what kindof flour ah? All purpose flour or self raising flour

I edit liao! Go n see again.

 

[alechim]

Anyone put on weight?

I lost weight :bsmilie:

 

[Funny]

eh i dont even have straight bus lor..my journey home is 2 hours FYI

U all c how lah! If Toa Payoh is convenient for them, I wll try loh! U c Toa Payoh ok for them or nt.

 

[alechim]

Pandan Chiffon Cake

Ingredients:

8 egg whites 1 Teaspoon baking powder 6egg yolks(no cold egg)
200g sugar 1 Teaspoon of cream of tartar Pandan paste
3 Tablespoon oil 100ml coconut milk 150g of Top flour

Method :

• Beat egg whites, sugar and cream of tartar.
• Mix egg yolks, oil, coconut milk and pandan paste. Add in flour.
• Mix egg whites mixture into egg yolk mixtures.
• Bake 200 degree for 40 min

Cool for 4 hrs!

but 8 eggs leh..so fattening!!!

 

[alechim]

U all c how lah! If Toa Payoh is convenient for them, I wll try loh! U c Toa Payoh ok for them or nt.

that time i saw TP already..some say dont want..

 

[Funny]

that time i saw TP already..some say dont want..

Then boh pian loh! I oredi give way liao! :cry: :cry: :cry:

 

[Funny]

but 8 eggs leh..so fattening!!!

Baking is always veri fattening one! Tats y I stop baking when I was slimming down. :cry:

 

[alechim]

Then boh pian loh! I oredi give way liao! :cry: :cry: :cry:

very hard to please every1 here..

 

[madmacs]

aiya...lets just go for hougang. if cannot then tampines, bedok or toa payoh lor..

 

[scud]

very hard to please every1 here..

just came back from coffee break... ;p

just book lor. if not one come, then we have 2 more options:
a) we sweat it out
b) open to the badminton thread started by someone sometime ago.

 

[Funny]

very hard to please every1 here..

I veri chin cai oredi......:cry: :cry: I tot Haze n Furrycake they all prefer Toa Payoh leh.

 

[clarinet]

Pandan Chiffon Cake

Ingredients:

8 egg whites 1 Teaspoon baking powder 6egg yolks(no cold egg)
200g sugar 1 Teaspoon of cream of tartar Pandan paste
3 Tablespoon oil 100ml coconut milk 150g of Top flour

Method :

• Beat egg whites, sugar and cream of tartar.
• Mix egg yolks, oil, coconut milk and pandan paste. Add in flour.
• Mix egg whites mixture into egg yolk mixtures.
• Bake 200 degree for 40 min

Cool for 4 hrs!

:think: this one for the cream one or the spongy one....

 

[scud]

aiya...lets just go for hougang. if cannot then tampines, bedok or toa payoh lor..

yalor...

 

[Funny]

:think: this one for the cream one or the spongy one....

Spongy.

 

[alechim]

just came back from coffee break... ;p

just book lor. if not one come, then we have 2 more options:
a) we sweat it out
b) open to the badminton thread started by someone sometime ago.

i dont mind we sweat it out..
im eager to play singles..

 

[alechim]

I veri chin cai oredi......:cry: :cry: I tot Haze n Furrycake they all prefer Toa Payoh leh.

I also very chin chai 1...you folks say where I book where lor

 

[Funny]

i dont mind we sweat it out..
im eager to play singles..

Then I juz be the pong pong gal loh! Or be the shuttercock picker:cry:

 

[alechim]

Spongy.

didnt know spongy cakes need so many eggs leh..

I make cheese cake only 4 eggs only

 

[scud]

i dont mind we sweat it out..
im eager to play singles..

steady, but i prefer doubles. ;p me lousy mah..

 

[clarinet]

Spongy.

hmm, I din rem my mum use 1 Teaspoon of cream of tartar Pandan paste for the spongy one... what is tt by the way?