NineEleven
New Member
Home cooked pizza
Yum yum..... if only PH's look this good.
Pictures Of Wholesome Home Cooked Food
- Thread starter TheChef
- Start date
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Yum yum..... if only PH's look this good.
twisted illusion
Senior Member
preparation...
the cooked stuff...
the cooked stuff...
preparation...
the cooked stuff...
Looking good :thumbsup: btw it looks like a really huge portion!
twisted illusion
Senior Member
here is the smaller plate for my wife one...
small enough
sorry for the blurr pic as the focus point is on the main plate...
raptor1988
Senior Member
wow.. :lovegrin: looks like a shot for some restaurant or something. :thumbsup: wad's the name of this pasta?
bowwow
Senior Member
spaghettini aglio e olio with bacon and mushrooms.
TheChef
Senior Member
TheChef
Senior Member
TheChef
Senior Member
scaredcloud
Senior Member
here's my share
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Chilli Tuna Spaghetti
Spaghetti for 1 serving
Ayam Brand Chilli Tuna - 1 can
Tomato Paste - 100g
Sugar - 1/2 tea spoon
Salt - 1/2 tea spoon
Olive Oil - 1 tea spoon
1) Boil water, put in 1 tea spoon of Olive Oil and 1/2 tea spoon of salt.
2) Put in spaghetti and cook to al dante state. (With a small white dot in the spaghetti.)
3) Stir fry chilli tuna and tomato paste, add in 1/2 tea spoon of sugar.
4) Rinse spaghetti with cold water, serve on a white plate (personal preference )
5) Sprinkle a little parsley flakes on top.
Carbonara - Non-Itallian style
Spaghetti for 2 servings
Sausages x 2 cut to slices
Bacon x 6 stripes cut to small slices
Cream 100g
Milk 100g
Pepper
Salt
Butter
Corn powder
1) Cook spaghetti to al-dente state
2) Fry sausages and bacon with butter, then add in milk and a little corn powder.
3) Cook until the sauce is boiled, then add in cream and cook until it thicken.
NOTE: Italian style doesn't use cream, they use egg instead.
Cheesy Beef Sticks
Minced onion 2pcs
Minced beef 500g
Egg x 1
Pepper 2 teaspoon
Soy Sauce 2 teaspoon
Cheddar Cheese
Mix items (1) - (5) uniformly, allow to marinate for 2-3hrs. Then make to stick form with a diameter of 3cm, stuff in Cheddar cheese.
Fry beef stick with medium fire until surface turn brownish.
Sauce:
Minced Tomato x 2
Tomato paste 100g
Sugar 1.5 tablespoon
Chilli sauce 3 tablespoon
Stir fry uniformly.
--------------------------------------------------------------------------------
Chilli Tuna Spaghetti
Spaghetti for 1 serving
Ayam Brand Chilli Tuna - 1 can
Tomato Paste - 100g
Sugar - 1/2 tea spoon
Salt - 1/2 tea spoon
Olive Oil - 1 tea spoon
1) Boil water, put in 1 tea spoon of Olive Oil and 1/2 tea spoon of salt.
2) Put in spaghetti and cook to al dante state. (With a small white dot in the spaghetti.)
3) Stir fry chilli tuna and tomato paste, add in 1/2 tea spoon of sugar.
4) Rinse spaghetti with cold water, serve on a white plate (personal preference )
5) Sprinkle a little parsley flakes on top.
Carbonara - Non-Itallian style
Spaghetti for 2 servings
Sausages x 2 cut to slices
Bacon x 6 stripes cut to small slices
Cream 100g
Milk 100g
Pepper
Salt
Butter
Corn powder
1) Cook spaghetti to al-dente state
2) Fry sausages and bacon with butter, then add in milk and a little corn powder.
3) Cook until the sauce is boiled, then add in cream and cook until it thicken.
NOTE: Italian style doesn't use cream, they use egg instead.
Cheesy Beef Sticks
Minced onion 2pcs
Minced beef 500g
Egg x 1
Pepper 2 teaspoon
Soy Sauce 2 teaspoon
Cheddar Cheese
Mix items (1) - (5) uniformly, allow to marinate for 2-3hrs. Then make to stick form with a diameter of 3cm, stuff in Cheddar cheese.
Fry beef stick with medium fire until surface turn brownish.
Sauce:
Minced Tomato x 2
Tomato paste 100g
Sugar 1.5 tablespoon
Chilli sauce 3 tablespoon
Stir fry uniformly.
twisted illusion
Senior Member
here's my share
--------------------------------------------------------------------------------
Chilli Tuna Spaghetti
Spaghetti for 1 serving
Ayam Brand Chilli Tuna - 1 can
Tomato Paste - 100g
Sugar - 1/2 tea spoon
Salt - 1/2 tea spoon
Olive Oil - 1 tea spoon
1) Boil water, put in 1 tea spoon of Olive Oil and 1/2 tea spoon of salt.
2) Put in spaghetti and cook to al dante state. (With a small white dot in the spaghetti.)
3) Stir fry chilli tuna and tomato paste, add in 1/2 tea spoon of sugar.
4) Rinse spaghetti with cold water, serve on a white plate (personal preference )
5) Sprinkle a little parsley flakes on top.
Carbonara - Non-Itallian style
Spaghetti for 2 servings
Sausages x 2 cut to slices
Bacon x 6 stripes cut to small slices
Cream 100g
Milk 100g
Pepper
Salt
Butter
Corn powder
1) Cook spaghetti to al-dente state
2) Fry sausages and bacon with butter, then add in milk and a little corn powder.
3) Cook until the sauce is boiled, then add in cream and cook until it thicken.
NOTE: Italian style doesn't use cream, they use egg instead.
Cheesy Beef Sticks
Minced onion 2pcs
Minced beef 500g
Egg x 1
Pepper 2 teaspoon
Soy Sauce 2 teaspoon
Cheddar Cheese
Mix items (1) - (5) uniformly, allow to marinate for 2-3hrs. Then make to stick form with a diameter of 3cm, stuff in Cheddar cheese.
Fry beef stick with medium fire until surface turn brownish.
Sauce:
Minced Tomato x 2
Tomato paste 100g
Sugar 1.5 tablespoon
Chilli sauce 3 tablespoon
Stir fry uniformly.
wa... if my home cook stuff is like this.. i will never need to dine out... looks yummy... my carbonara last sat is way way off ur standard... will try to upload n let u laugh ur heads off tonite...
TheChef
Senior Member
Poached Egg on Toast, Sea Salt.
This looks delicious. Slurp. ;p
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