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Char Kway Teow
Serangoon Garden Hawker Centre
2 Stars Out of 5
**
Quality really drops big time, from bad to worstThe last time I had it was like a year ago and I didn't even finish half.
My boy however, love the soggy-super salty carrot cake :dunno:
calvinchan said:I really enjoyed your food photos and was wondering which camera was used to take these wonderful photos. Also generally what focal length do you commonly photograph food at? (ie. 50 mm on your zoom lens or variable) table-top tripod or hand held? Other seniors can comment what's a good lens for this kind of food photography(I wanna do my own food blog after being inpired here) FX vs DX format? Many Thanks in advance. One problem I personally face is that how much of the dish should be in focus and how much sould be blurred. Any tips?
Ya!!! Disappointing...Haiz.. long to have a quality Char Kway Teow & Carrot Cake~ :cry:
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KL Jalan Alor Hokkien Mee
RWS Malaysia Food Street
My photo don't do this dish justice. Nice tasting favour of soya sauce
4 Stars Out of 5
****
wackykid said:awww... go serangoon garden FC... never eat the pig's organ soup or duck rice...?? and the beancurd or grass jelly there...?? those are some of my fav stalls there...!!
i love that HK hokkien mee too...!! but i dunno got some ppl i know didn't quite liked it... maybe their quality is not consistent....
didn't try the penang chendol...?? i love the chendol too...
i'd surely go back there one day again... cos i've yet eaten anything else besides the chendol and KL HKM...
regards,
wacky
metranquility said:Serangoon Garden FC used to have the Newton CKT a few years back, but the old man retired liao, so there's no more good CKT stall there...
My fav stall there is now the Kway Chap.. used to be a Makansutra Singapore Food Legend...
Think Kovan market nearby has better food..
Haiz... Kway Chap closed down le ....![]()
wackykid said:is it me or my monitor... but i feel that home cooked wanton mee photo is kinda over-exposed...? for eg the wantons like almost can't see the detaiils... and for the lavender wanton mee (too $$$ and overhyped stall)... is the photo a not saturated enough or is the color of the charsiew and chilli so light...?
regards,
wacky