[maameemoomoo] A Photo A Bake 2008 :)

[maameemoomoo]

becareful of the shadow cast.

i going to post something similar... not a very pleased product but becos the sponge wasn't well baked.

can't quite get rid of the shadow because i shot it at night. Or do u have any idea how to avoid it? Cannot wait till morning coz by then, it would be gone :bsmilie:

The sponge looked okay to me [if u were talking about the swiss roll that is]

 

[dingzyangz]

one way is to use a flash or find a lamp and shine on it... lol. it might work you know. haha. the best is when you shoot near a window in the day with curtains on ur windows then you will have naturally diffused light.

 

[maameemoomoo]

one way is to use a flash or find a lamp and shine on it... lol. it might work you know.

Hhmmm.... i did think of that actually but very leceh leh.. :sticktong

 

[maameemoomoo]

11.08.08

~ Assorted buns for dinner. Yes, dinner! ~​

 

[tSkye]

It looks delicious... =D~~

I would have chosen a slightly higher angle so as to avoid making the front but out of focused buns occupy so much of the picture.

 

[darakusan]

11.08.08

~ Assorted buns for dinner. Yes, dinner! ~

You baked that too? Looks delicious

Like tSkye mentioned, it would look even nicer at a higher angle and the picture looks abit underexposed. Is the vignetting added on purpose?
Because it made the picture even darker hehe. Looking forward to more

 

[dingzyangz]

i think maameemoomoo was excited when she opened the oven and took pictures of it when it was still in oven.

it sure looks like just out of oven! can i have one?

You baked that too? Looks delicious

Like tSkye mentioned, it would look even nicer at a higher angle and the picture looks abit underexposed. Is the vignetting added on purpose?
Because it made the picture even darker hehe. Looking forward to more

 

[maameemoomoo]

It looks delicious... =D~~

Thank you!

You baked that too? Looks delicious

Yeepp.. i did

I would have chosen a slightly higher angle so as to avoid making the front but out of focused buns occupy so much of the picture.

Like tSkye mentioned, it would look even nicer at a higher angle and the picture looks abit underexposed. Is the vignetting added on purpose?
Because it made the picture even darker hehe. Looking forward to more

I noticed that too. But the thing is, the background is really unsightly. I didn't wanna raise my camera any higher because that way, more of the background will be exposed, no?

Perhaps raise the camera at a higher angle and tilt it down slightly more? :think:

I shoot the pic in the kitchen with bad lighting. Perhaps that was why it looked underexposed? I roughly can guess what is vignetting but for my case, no vignetting was added. I wouldn't how to also! :embrass:

Thanks for your C&Cs guys.. Appreciate your effort and time! Looking fwd to improve myself in the coming months *fingers crossed*! ;p

 

[maameemoomoo]

i think maameemoomoo was excited when she opened the oven and took pictures of it when it was still in oven.

it sure looks like just out of oven!

Lol!

U are half correct

It was just out of the oven indeed but didn't shoot while it was in the oven.Was on the hob instead hence the mentioned 'unsightly background'.

And i was indeed quite excited but not because i couldn't wait to photograph it but because i wanna eat it HOT! :bsmilie:

can i have one?

Sure.. na, have one! :sticktong

 

[dingzyangz]

pssst... its not good to eat baked stuff immediately out of the oven!

 

[maameemoomoo]

It is not?! :bigeyes:

Why?

I've been eating bakes out of the oven, almost immediately for quite sometime already. Anything to do with 'heat'?

 

[maameemoomoo]

12.08.08

~ Wheat spaghetti with bolognese sauce and fresh basil from my mini herb garden + freshly grated parmesan cheese ~​

First time eating wheat spaghetti.. A tad too hard!​

 

[andrewtansj]

12.08.08

~ Wheat spaghetti with bolognese sauce and fresh basil from my mini herb garden + freshly grated parmesan cheese ~​

First time eating wheat spaghetti.. A tad too hard!​

;p look yummy... tummy growling already...:bsmilie:

 

[maameemoomoo]

;p look yummy... tummy growling already...:bsmilie:

Grin. Thanks! But a bit too al dente though i cooked the pasta for quite sometime. I wonder if all wheat pasta are like this? :think:

U can try cooking this yourself. Easy peasy!

 

[dingzyangz]

I don't quite remember why. But that's wat my shifu told me. Same thing for muffins. You cant eat it when it is hot although I think that they taste they best when hot.

haha.

you cook well too!

It is not?! :bigeyes:

Why?

I've been eating bakes out of the oven, almost immediately for quite sometime already. Anything to do with 'heat'?

 

[maameemoomoo]

I don't quite remember why. But that's wat my shifu told me. Same thing for muffins. You cant eat it when it is hot although I think that they taste they best when hot.

haha.

Wah.. got shifu ah?

Oh, okay, i think i roughly know what where u getting. Your shifu probably meant cakes, especially butter cakes/ muffins.. because usually, as far as we [normal homo sapiens] concern, eating straight out from the oven is oh-so-good but for these shifus, they like them overnight. They usually say, taste even better the next day!

Something to do with the taste/butter to develop further..

But as for buns, not quite so. Eat ASAP! However, for loaf, must wait for half an hour before slicing..

you cook well too!

:embrass: Ok lah.. hehehehehehhee.. as long as edible can liao

 

[cthep2]

12.08.08

~ Wheat spaghetti with bolognese sauce and fresh basil from my mini herb garden + freshly grated parmesan cheese ~​

First time eating wheat spaghetti.. A tad too hard!​

I'm hungry...looks good and yummy;p

 

[dingzyangz]

half right... certain cakes are better after 1 day. e.g. butter cakes and fruit cakes.
post more pics pls.

by the way... the folk in the spaghetti is rather distracting. but it will be good if a spoon and folk are by the side of the plate... at least it gives a fine dining feeling? hehe.

Wah.. got shifu ah?

Oh, okay, i think i roughly know what where u getting. Your shifu probably meant cakes, especially butter cakes/ muffins.. because usually, as far as we [normal homo sapiens] concern, eating straight out from the oven is oh-so-good but for these shifus, they like them overnight. They usually say, taste even better the next day!

Something to do with the taste/butter to develop further..

But as for buns, not quite so. Eat ASAP! However, for loaf, must wait for half an hour before slicing..


:embrass: Ok lah.. hehehehehehhee.. as long as edible can liao

 

[maameemoomoo]

I'm hungry...looks good and yummy;p

Hee.. thank you

 

[maameemoomoo]

half right... certain cakes are better after 1 day. e.g. butter cakes and fruit cakes.

Uh huh.. in a nutshell, heavy cakes mostly.

by the way... the folk in the spaghetti is rather distracting. but it will be good if a spoon and folk are by the side of the plate... at least it gives a fine dining feeling? hehe.

Ahh.. something i suck at. Styling. I was contemplating on not having the fork at all initially. In the end, i came up with this.. :bsmilie:

I'll try your idea next time!