most fast food are quietly 'downgrading' their selections... lots of cut cost and so on type of excuses.
I wonder how many people out there do notice the 'shortchanging'.
LJS has been reducing their chicken plank size for about 2 years i think, to the extent of being half the size of their original when they first came onto the market. Think recently improved, either they using more meat, or replaced staff who know how to prepare food. (sometimes the food is so improperly cooked, hard, dry, etc. Varies from outlet to outlet.)
Sometimes mac also suffers from varying standards of prepared food. :bheart: