juste_millieu
Senior Member
Recently too many outings nv soot xmm riao, the french mix chinese ger still waiting for me to do the swordlady soot :bsmilie:
where got many outings? :bigeyes:
u cigarettes ly out with some buttee issit :bsmilie:
Recently too many outings nv soot xmm riao, the french mix chinese ger still waiting for me to do the swordlady soot :bsmilie:
next Tues 01 June?
TangEaters like to meet on Tuesday! hahahaha
U tried that stall before? I always wanted to try it, but no one want to go with me.....:cry:
U tried that stall before? I always wanted to try it, but no one want to go with me.....:cry:
cannot split or share de, coz french cuisine is small portion. but it's a french 10-course? quite a bit for french. U sure or notch?
U tried that stall before? I always wanted to try it, but no one want to go with me.....:cry:
where got many outings? :bigeyes:
u cigarettes ly out with some buttee issit :bsmilie:
I ghost pulau ubin, mount faber, navy open hse........:bsmilie:
his "license" expired riao :bsmilie:
Recently too many outings nv soot xmm riao, the french mix chinese ger still waiting for me to do the swordlady soot :bsmilie:
Recently too many outings nv soot xmm riao, the french mix chinese ger still waiting for me to do the swordlady soot :bsmilie:
hahahaha.... :sweat:
when chiu post photos?
create an album for her :thumbsup:
Yesh
Famed French chef Guy Savoy, whose namesake restaurant will be opening at Marina Bay Sands on Saturday, will also break the old price ceiling for tasting menus here. His 10-course menu costs $370 and features luxurious ingredients such as lobster, caviar, foie gras and black truffles.
GLGT---> http://www.soshiok.com/article/11606
I ghost pulau ubin, mount faber, navy open hse........:bsmilie:
Create riao chiu neber see? Ish called 'Our foto zerni' :bsmilie:
Create riao chiu neber see? Ish called 'Our foto zerni' :bsmilie:
own brother suan own brother. if i ish that brother, i will shave chiur armhair off ! :bsmilie: :bsmilie:
I ghost pulau ubin, mount faber, navy open hse........:bsmilie:
i read about them in paper. Is the food good? From pixs, doesn't look french to me, like a normal western joint with no frills