weixiang1900
New Member
True, I totally agree that its the person behind the equipment, ok ok , I can see that you're "the person" and a very serious one ...
Just for your information, I am not a food photography expert; the shot was taken by chance and not meant to show how good my shot is (maybe the word delicious has misled you), it is the only shot I have taken at low light, ISO 400; my intention is to show how clean F200EXR can be even at the black area and underexposed areas if handled correctly; as compared to your ice cream man shot.
Due to some reason, IMO, your low light shots seems to be noisier than it should be; noise should not be so pronounced at ISO 200.. note the blotchy noise at the underexposed area.
BTW, not talking about composition and lighting control here, its a equipment discussion thread on F200EXR.
Cheers!
try not to use photobucket.. the images are horribly compressed resulting in seriously digusting artifacts... v:sweat: