asthio88
Senior Member
Yeah, out of the 4 main course we ordered, only vegetable pasta was ok. Grilled dory yes but not the steak. We have also tried their seafood, lamb and chicken and it was disappointing...
Last edited:
Bon Appétit
- Thread starter asthio88
- Start date
Yeah, out of the 4 main course we ordered, only vegetable pasta was ok. Grilled dory yes but not the steak. We have also tried their seafood, lamb and chicken and it was disappointing...
wackykid
New Member
did u crop the plates away or something...?? or u increased the exposure too much...? especially for the chicken linguine... it looks like the food is sitting in limbo or floating in midair or something....
regards,
wacky
asthio88
Senior Member
Imperial Treasure La Mian
This restaurant is famous for it's xiao long bao (basket steam bun) and la mian (pulled noodle) which we really enjoyed. Some of the side dishes are good, some not so. Overall, it's worth trying.
Marinated Pork Shank
(this is a kind of cold dish similar to pork leg jelly or 猪脚冻
Thanks for viewing....
This restaurant is famous for it's xiao long bao (basket steam bun) and la mian (pulled noodle) which we really enjoyed. Some of the side dishes are good, some not so. Overall, it's worth trying.
Marinated Pork Shank
(this is a kind of cold dish similar to pork leg jelly or 猪脚冻
Thanks for viewing....
asthio88
Senior Member
Uncle's Kitchen
These few were taken in an eatery in Bugis Junction called Uncle's Kitchen. They serve mostly local (ala food-court style) food, the quality is ok (average, nothing to shout about) but the service and price is great :thumbsup:
Nasi Bojari
Fried Udon
Peanut sauce fried Bean-Curd (Tahu Goreng)
Thanks for viewing....
These few were taken in an eatery in Bugis Junction called Uncle's Kitchen. They serve mostly local (ala food-court style) food, the quality is ok (average, nothing to shout about) but the service and price is great :thumbsup:
Nasi Bojari
Fried Udon
Peanut sauce fried Bean-Curd (Tahu Goreng)
Thanks for viewing....
ntheni
Senior Member
Uncle's Kitchen
These few were taken in an eatery in Bugis Junction called Uncle's Kitchen. They serve mostly local (ala food-court style) food, the quality is ok (average, nothing to shout about) but the service and price is great :thumbsup:
Nasi Bojari
Fried Udon
Peanut sauce fried Bean-Curd (Tahu Goreng)
Thanks for viewing....
ahh... These Uncle's Kitchen series looks great!!!
Janetleeyj
New Member
Ah i eat their curry before, vry nice. Price not ex, think some dish even cheaper than foodct. :thumbsup:
Uncle's Kitchen
Nasi Bojari
Fried Udon
Peanut sauce fried Bean-Curd (Tahu Goreng)
Thanks for viewing....
wackykid
New Member
Yup, both cropped and a tad over-exposed (to isolate the subject). In limbo/floating? That bad aye ;p Will take note of that, thanks wacky
lol not that bad lah... maybe just that your style different from mine.... i like to go for more natural looking... so usually i prefer to show case the food with some background as a contrast... unless the background is too distracting on uninteresting...
regards,
wacky
asthio88
Senior Member
True... Personally, I prefer to isolate and bring attention to the subject and include the background or surrounding only if they add value to the pic as a whole, complementing (and not competing with) the subject. In the pasta series, 2 were shot across the table (my boys refused to let me shoot as they were too hungry ;p) and the table was kinda messy so.... Nevertheless, I really appreciate your feedback and please keep them coming
I saw the curry, they have the daily special or something. Will give it a try
Yup, agree on the price, very competitive....Thanks bro, glad you like them...
Have a nice Sunday everyone!!
Janetleeyj
New Member
Nice wor :heart: i never lyke those fish in yusheng, taste too soft once mixed. Abalone lyke a good idea, restairant got sell?:think:
Abalone Yusheng
Using the left-over yusheng pack from CNY to have another lohei, mixing it with abalone instead of fish and here it is ~ DIY Abalone Yusheng
Thanks for viewing....
Janetleeyj
New Member
Oh got grilled beef one ah, sound even more yummy :heart: i knoe the ham but dont knoe have abalone. I oni said those big-big abalone taste lyke rubber, vry difficlt to chew. Anyhow say i dislike abalone:sticktong:sticktong
asthio88
Senior Member
S u s h i
Sushi is without doubt the most popular Japanese food and is now available in almost every part of the world. It started out as a fast food in Japan because of its quick popularity and easiness to make. A simple round sandwich of sorts, made with vinegared rice, circled with nori (seaweed) and topped with other ingredients including fish (cooked or uncooked), prawn, scallops and other seafoods, eggs and vegetables. It is usually served cool with soy sauce/shoyu and wasabi.
There are many variety of sushi ~ the most popular ones are makizushi or maki (rolled sushi), nigirizushi (hand formed sushi), oshizushi (pressed sushi), inarizushi (stuffed sushi) and sashimi (basically sliced raw seafood, mostly fish without any rice). Sushi was first mentioned in the west and appeared in Oxford English Dictionary in the late 19th century.
The following series are taken from Sakae Sushi. The food is ok for a quick fix but if you want to enjoy quality sushi, personally I feel this joint is definitely not up to par.
Caterpillar Maki
(tempura prawn roll with eel and avocado)
Chawanmushi
(Steamed egg custard)
Thanks for viewing....
Sushi is without doubt the most popular Japanese food and is now available in almost every part of the world. It started out as a fast food in Japan because of its quick popularity and easiness to make. A simple round sandwich of sorts, made with vinegared rice, circled with nori (seaweed) and topped with other ingredients including fish (cooked or uncooked), prawn, scallops and other seafoods, eggs and vegetables. It is usually served cool with soy sauce/shoyu and wasabi.
There are many variety of sushi ~ the most popular ones are makizushi or maki (rolled sushi), nigirizushi (hand formed sushi), oshizushi (pressed sushi), inarizushi (stuffed sushi) and sashimi (basically sliced raw seafood, mostly fish without any rice). Sushi was first mentioned in the west and appeared in Oxford English Dictionary in the late 19th century.
The following series are taken from Sakae Sushi. The food is ok for a quick fix but if you want to enjoy quality sushi, personally I feel this joint is definitely not up to par.
Caterpillar Maki
(tempura prawn roll with eel and avocado)
Chawanmushi
(Steamed egg custard)
Thanks for viewing....
Last edited:
blueskye168
Senior Member
S u s h i
Sushi is without doubt the most popular Japanese food and is now available in almost every part of the world. It started out as a fast food in Japan because of its quick popularity and easiness to make. A simple round sandwich of sorts, made with vinegared rice, circled with nori (seaweed) and topped with other ingredients including fish (cooked or uncooked), prawn, scallops and other seafoods, eggs and vegetables. It is usually served cool with soy sauce/shoyu and wasabi.
There are many variety of sushi ~ the most popular ones are makizushi or maki (rolled sushi), nigirizushi (hand formed sushi), oshizushi (pressed sushi), inarizushi (stuffed sushi) and sashimi (basically sliced raw seafood, mostly fish without any rice). Sushi was first mentioned in the west and appeared in Oxford English Dictionary in the late 19th century.
The following series are taken from Sakae Sushi. The food is ok for a quick fix but if you want to enjoy quality sushi, personally I feel this joint is definitely not up to par.
Caterpillar Maki
(tempura prawn roll with eel and avocado)
Chawanmushi
(Steamed egg custard)
Thanks for viewing....
Huh...Woah...bro, you really "force" me to go for early lunch now leh...aiyo...'groohhh-groohhh':embrass:sound is getting louder and louder down inside man...!!!!!:bsmilie:
Janetleeyj
New Member
I Luv sushi :heart: sakae sushi not that bad leh, which outlet you go? I prefer chicken karage, nicy nice :thumbsup:
S u s h i
Salmon Karaage
(fried salmon)
asthio88
Senior Member
No harm going for 2nd round, supper perhaps? ;p
I didn't say it was bad, just not good enough. Well, it's value for money but there are many better options out there
Chicken karaage is a good choice, my boy loves it too... I find the quality of the food differs from outlet to outlet, we had it in Bugis Jt which ws pretty ok.
ntheni
Senior Member
asthio88 said:No harm going for 2nd round, supper perhaps? ;p
I didn't say it was bad, just not good enough. Well, it's value for money but there are many better options out there
Chicken karaage is a good choice, my boy loves it too... I find the quality of the food differs from outlet to outlet, we had it in Bugis Jt which ws pretty ok.
I prefer Sushi Tei :bsmilie:
I don't mind sushi for supper but where to find 1 at this hour??? Lol
metranquility
New Member
I like Sushi Tei too.. they just almost always deliver and are consistent... the dishes also have a certain level of finesse, as compared to Sakae, which I used to like
Similar threads
