asthio88
Senior Member
Super thick indeed ;p Tried scooping it with spoon but oil ws still there, in the end used tissue to absorb
Bon Appétit
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Super thick indeed ;p Tried scooping it with spoon but oil ws still there, in the end used tissue to absorb
asthio88
Senior Member
Beef Stew
This was taken in the same cafe above. I don't really like beef but I will recommend anyone who loves beef stew to give it a try. Price aside ($4.90 or thr about), it was really good. The beef was tender and tasteful and what I loved most was the (sweet) radish which melt in the mouth before even I realized it. :thumbsup:
Thanks for viewing....
This was taken in the same cafe above. I don't really like beef but I will recommend anyone who loves beef stew to give it a try. Price aside ($4.90 or thr about), it was really good. The beef was tender and tasteful and what I loved most was the (sweet) radish which melt in the mouth before even I realized it. :thumbsup:
Thanks for viewing....
asthio88
Senior Member
Chashu Ramen
Ramen is a Japanese dish of noodles served in broth and is originated in China. There are many variety of broths and sometimes it determine the success of the ramen. Toppings such as sliced pork or chashu (simmered instead of bbq pork), deep-fried seafood, scallops, chicken, dried seaweed and green onions are commonly used. Almost every locality or prefecture in Japan has its own specialty and is different from each other.
This was taken in Ajisen Ramen in Hougang Mall, the ramen and chashu is good but the broth is a lil too salty to my liking.
Thanks for viewing & have a pleasant weekend!!!
Ramen is a Japanese dish of noodles served in broth and is originated in China. There are many variety of broths and sometimes it determine the success of the ramen. Toppings such as sliced pork or chashu (simmered instead of bbq pork), deep-fried seafood, scallops, chicken, dried seaweed and green onions are commonly used. Almost every locality or prefecture in Japan has its own specialty and is different from each other.
This was taken in Ajisen Ramen in Hougang Mall, the ramen and chashu is good but the broth is a lil too salty to my liking.
Thanks for viewing & have a pleasant weekend!!!
Janetleeyj
New Member
Oooh chashu, i lyke :heart: i think your foto look more yummy than actual food ;p me don't enjoy ajisen food eventho i love rahmen.
Chashu Ramen
Ramen is a Japanese dish of noodles served in broth and is originated in China. There are many variety of broths and sometimes it determine the success of the ramen. Toppings such as sliced pork or chashu (simmered instead of bbq pork), deep-fried seafood, scallops, chicken, dried seaweed and green onions are commonly used. Almost every locality or prefecture in Japan has its own specialty and is different from each other.
This was taken in Ajisen Ramen in Hougang Mall, the ramen and chashu is good but the broth is a lil too salty to my liking.
Thanks for viewing & have a pleasant weekend!!!
wackykid
New Member
aiyo.... don't waste $$$ on ajisen ramen........ got plenty of other ramen stalls much better den ajisen....
regards,
wacky
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metranquility
New Member
agree... Ajisen sucks... shd check out reputed ones like Marutama (Liang Court, the Central, United Square), Tampopo (Liang Court), Ippudo (Mandarin Gallery) and Santouka (the Central). The ramen is much better, and is presented in various other manners.
asthio88
Senior Member
Thanks metranquility, wacky & Janet.. Didn't know ajisen is so out of favor :bsmilie: Anyway that was my first visit, my boys were craving for ramen and there was no other option so.... To be fair though, the chashu (and the side dishes) were pretty ok.
I love the spicy tonkatsu in Ippudo (and their thin noodles), Tampopo is my favorite and their black pig Shabu Ramen is beyond description. Marutama Liang Ct is good but can't say the same with the other outlet. Have tried Santouka in Cuppage Terrace (almost a year ago), the soup was too salty (worst thn Ajisen), I had to add some hot water to make it edible :embrass: Yet to try the Central outlet tough...
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Janetleeyj
New Member
Yalor, if got people go eat bcos of these fotos then must compensate hor :bsmilie::bsmilie:
wackykid
New Member
well i'd agree that to some ppl santouka's soup might be on the salty side... anyway which soup base u choose...? i think shio is the more popular base.... and did u order the pork cheek ramen there...?? the BEST THING in santouka is actually the pork cheeks...!!! i'd go back anytime JUST to have the cheeks...!!
u could also check out ramen champion at iluma bugis or changi airport T3...
regards,
wacky
asthio88
Senior Member
Oh dear, didn't know this chain is so unpopular.. I have always said my photos don't do the food justice and this is the first time getting it the other way round :bsmilie:
You and your crappy (=crazy) idea just like your cc, sm2 edan :bsmilie:
Yup, I had Toroniku Ramen (simmered pork cheek) which was really nice especially when it was served separately from the noodles. Iirc I had shoyu (soy sauce) soup base and my wife had miso, both were too salty. Have yet to try Ramen Champion, heard they added sweet vinegar to their broth which taste different from the usual ramen :heart:
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Janetleeyj
New Member
Harlow, gw waras swaras2nya okie ;
angry: cant say the same for cc :bsmilie: eh only interesting fod in ajisen is the fish nuggets
angry: cant say the same for cc :bsmilie: eh only interesting fod in ajisen is the fish nuggets
asthio88
Senior Member
Pork Cutlet Curry Ipoh Hor Fun
This is the improvised version of the popular Ipoh hor fun, took this in Suntec FC. The curry was thick and spicy but the pork cutlet wasn't tender enough, a lil too dry. If you love spicy food (and hor fun), this dish is worth trying.
Thanks for viewing....
This is the improvised version of the popular Ipoh hor fun, took this in Suntec FC. The curry was thick and spicy but the pork cutlet wasn't tender enough, a lil too dry. If you love spicy food (and hor fun), this dish is worth trying.
Thanks for viewing....
asthio88
Senior Member
Pasta
Was in Vivo City last weekend and it was really crowded during dinner time. Mussel Guys was the only place without queue, although we didn't have great experience from our previous visit, my boys did enjoy their pasta. So in we went and regretfully, there was no improvement where the food is concerned but slightly better service.
We ordered the house special platter (which consist of deep-fried assorted seafood of mussels/prawns/calamari, chicken wings, wedges and spring-rolls), chicken linguine, mushroom and vegetable pasta. Honestly, only the vegetable pasta is worth mentioning. The platter (at $22.90) was a big flop ~ overcooked and tasteless, the mussels have that funny smell and the chicken was as hard as rock. Most of the dishes come in set (with soup & dessert) and are cheaper thn ordering a-la-carte, the set menu however, was not provided and we have to ask for it
MG Special Platter
Vegetable Pasta
Thanks for viewing....
Was in Vivo City last weekend and it was really crowded during dinner time. Mussel Guys was the only place without queue, although we didn't have great experience from our previous visit, my boys did enjoy their pasta. So in we went and regretfully, there was no improvement where the food is concerned but slightly better service.
We ordered the house special platter (which consist of deep-fried assorted seafood of mussels/prawns/calamari, chicken wings, wedges and spring-rolls), chicken linguine, mushroom and vegetable pasta. Honestly, only the vegetable pasta is worth mentioning. The platter (at $22.90) was a big flop ~ overcooked and tasteless, the mussels have that funny smell and the chicken was as hard as rock. Most of the dishes come in set (with soup & dessert) and are cheaper thn ordering a-la-carte, the set menu however, was not provided and we have to ask for it
MG Special Platter
Vegetable Pasta
Thanks for viewing....
ntheni
Senior Member
Pasta
Was in Vivo City last weekend and it was really crowded during dinner time. Mussel Guys was the only place without queue, although we didn't have great experience from our previous visit, my boys did enjoy their pasta. So in we went and regretfully, there was no improvement where the food is concerned but slightly better service.
We ordered the house special platter (which consist of deep-fried assorted seafood of mussels/prawns/calamari, chicken wings, wedges and spring-rolls), chicken linguine, mushroom and vegetable pasta. Honestly, only the vegetable pasta is worth mentioning. The platter (at $22.90) was a big flop ~ overcooked and tasteless, the mussels have that funny smell and the chicken was as hard as rock. Most of the dishes come in set (with soup & dessert) and are cheaper thn ordering a-la-carte, the set menu however, was not provided and we have to ask for it
MG Special Platter
Vegetable Pasta
Thanks for viewing....
Was at Vivo last weekend too might have walked past you hahaa and we almost check in to Mussel guy too but lucky my friend said the food not very good so change to Earle Swensen again :bsmilie:
ntheni
Senior Member
hahaa I love the cottage pie, lamb chop and salad bar only :bsmilie:
asthio88
Senior Member
Don't really like beef so pass on the cottage pie but the rack of lamb is :thumbsup: another regular dish is the herb crust baked salmon...:heart:
Janetleeyj
New Member
The vegetable one look yummy wor, color so nice.:heart: You never try steak and grilled dory ah? Not bad when i eat last time but service vry vry lousy:thumbsd:
Pasta
MG Special Platter
Vegetable Pasta
Thanks for viewing....
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