Where's my Char Siew???


Sometimes I wonder if it's the society that breed such attitudes from forming... We keep getting views directly about them stuck-up owners (since they are stationary), I'm wondering if the customers play a part in making them become what they are...

Just yesterday, I was at Singpost obediently queueing up to receive the service. A older lady (dressed like a tai tai) just walked up to the counter demanding her service, in short cutting the queue... Nevermind, service personnel requested that she gets behind the queue... She retorted that it's only a short service - a pick up for a registered article. Staff explained that there is a queue line. She just walks off and made a big fuss about the situation... I was like thinking - old woman, get your fat ass off the premise! Kewdos to the brave staff! :thumbsup:

So... I wonder if it's ugly customers breeding ugly store owners (don't give a damn attitude)...
 

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So... I wonder if it's ugly customers breeding ugly store owners (don't give a damn attitude)...

because store owners are not trained service providers. they're the bosses :bsmilie:
 

because store owners are not trained service providers. they're the bosses :bsmilie:

Yeah, I'm sure some bosses are just simply bad! :bsmilie:

Oh heck... lets not deviate this into a different topic... my bad for encouraging it... :bsmilie:
 

Yeah, I'm sure some bosses are just simply bad! :bsmilie:

Oh heck... lets not deviate this into a different topic... my bad for encouraging it... :bsmilie:

OT leader haha

:kok::kok:
 

because store owners are not trained service providers. they're the bosses :bsmilie:

They should change their attitude. Customers are their bosses, as they bring them business for them to sustain a living. Without customers, these stall owners can go fly kite liao, not fried kway tiao. :bsmilie:
 

Recruit!!! Down 100 Push-ups!!! :bsmilie:

They should change their attitude. Customers are their bosses, as they bring them business for them to sustain a living. Without customers, these stall owners can go fly kite liao, not fried kway tiao. :bsmilie:

look at the OT! it continues!
 

look at the OT! it continues!

Ok ok... :sweat: I'll ignore that post so Virgo gets the hint (sorry Virgo, kei wanna chao kuan liao... :x ) :bsmilie::bsmilie:
 

Ok ok... :sweat: I'll ignore that post so Virgo gets the hint (sorry Virgo, kei wanna chao kuan liao... :x ) :bsmilie::bsmilie:

:bsmilie::bsmilie: what's Chao Kuan? is it like Char Siew?
 

:bsmilie::bsmilie: what's Chao Kuan? is it like Char Siew?

Oh yeah it is! And you can find it at Newton Circus Hawkers, I believe! The tauts will try to pull you to their BEST Chao Kuan stall in the whole of SG! :bsmilie:
 

Where got OT? We're still on food aren't we?
 

i don't really trust KF Seetoh's recommendations. watching makan sutra, i can't stop laughing when he praises the dish, worships the dish... then proceeds to give it a low rating after leaving the shop.

:sweat::sweat:
We should invite Gordon Ramsay here to review our local hawker cuisine. :bsmilie:

[VID]lYylXXGY6tA[/VID]
YouTube Video ID No. LYYLXXGY6TA

[vid]UElDJfF_wnU[/vid]
YouTube Video ID No. UELDJFF_WNU
 

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Actually we have plenty of wild pigs in the jungles in Singapore suitable for Char Siew.

All you have to do is to hold a net and get a few friends to chase the wild pig into it.

The rest is easy. Just rotate it once a while on top of your barbecue stove. :bsmilie:
 

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We should invite Gordon Ramsay here to review our local hawker cuisine. :bsmilie:

totally honest! even though he's arrogant!

it's the gourmet foods version of Top Gear
:thumbsup:
 

Actually we have plenty of wild pigs in the jungles in Singapore suitable for Char Siew.

The rest is easy. Just rotate it once a while on top of your barbecue stove. :bsmilie:
I always wondered how cookhouses in Pulau Tekong get their supply of pork. :bsmilie:
All you have to do is to hold a net and get a few friends to chase the wild pig into it.
Correction, wild boars in Singapore will CHASE a platoon of screaming soldiers instead. :sweat:

"Contacted! Enemy Behind Tree!"
"12 O'Clock, 50 meters. Its a pig. Fall back! Fall back!"
 

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Actually we have plenty of wild pigs in the jungles in Singapore suitable for Char Siew.

All you have to do is to hold a net and get a few friends to chase the wild pig into it.

The rest is easy. Just rotate it once a while on top of your barbecue stove. :bsmilie:

Why not just chase them into this:
3688912167_e962d60d3c.jpg
?? :bsmilie:
 

I always wondered how cookhouses in Pulau Tekong get their supply of pork. :bsmilie:

Correction, wild boars in Singapore will CHASE a platoon of screaming soldiers instead. :sweat:

"Contacted! Enemy Behind Tree!"
"12 O'Clock, 50 meters. Its a pig. Fall back! Fall back!"

:sweat:... There is an Army's directive.. No Porks allowed in Pulau Tekong... There was an X-file.. a recruit was "butchered" by evil ghosts there... his body was "lost" but his entails were all spilled out on the rock...

Trust me.. i used to work for G.S.I during my NS
 

:sweat:... There is an Army's directive.. No Porks allowed in Pulau Tekong... There was an X-file.. a recruit was "butchered" by evil ghosts there... his body was "lost" but his entails were all spilled out on the rock...

Trust me.. i used to work for G.S.I during my NS

maybe working G.S.I caused your dreams :bsmilie:
 

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