blazer_workz
Senior Member
Nobody ever tried the Marsiling one?? :think: Its :thumbsup:, very much the same taste I ate in JB..
But I've forgotten how to go that place again..:cry:
But I've forgotten how to go that place again..:cry:
Usually pple say Ah Hua (the fella who serve Donald Tsuang) at Tanjong Pagar...and the bugger who refuse to serve him one (dunno what road...just off CTE) is good...I find ok lah..
For my fetish...I usually go to Alexandra Village hawker centre (opp Queensway Shopping Centre.) The shop is facing those accessories shops (one of which is call Hock Hin). I usually order the pork ribs from there and then add a beef stew from the stall a few doors away. What a feast !! Cheap...for a family of 4...my bill is usually under $20.
I think Balestier there got one store serve quite gd bah kut teh..
Usually pple say Ah Hua (the fella who serve Donald Tsuang) at Tanjong Pagar...and the bugger who refuse to serve him one (dunno what road...just off CTE) is good...I find ok lah.
this is the rangoon road one lar.
YEAH!
DEFINITELY lar!
I come from Kampar but was born in KL.....relatives ALL over M'sia, including Penang, Tregganu, Ipoh, Kelantan, blah blah blah....
how about you?
Anywayz......the other one thats NO WHERE NEAR back home ....... IPOH HOR FUN, CHAR KWAY TEOW..... and SALT BAKE CHICKEN!
wah lau.....i can't believe they dare say its from "Ipoh" and Ampang yong tau foo.....
even though i've been here for wad? 30+/- years?
its not called the "dark sauced" kind lar...
its the "herbal" kind...
there are some chinese herbs inside...esp "dang gui"... the best found in M'sia is not from Johor or whatnot, but from a specific area called Pasang......
thats y older folks always say..."....Pasang bak kut teh...."
it takes a an overnight slow boil to bring out the best in bkt, and its the herbs that gives
the dark colour....NOT DARK SOYA SAUCE (WHICH IS SOLD IN SGD!!!!)
I haven't found a single one in SGD that taste anything like those back in M'sia. most of them either just dump in dark soya sauce and make it look herbal.... :S
others....just loads of MSG......
usually, i get my load of bkt at home... but once awhile i'll go to Good Morning bkt at Hong Lim. (no big fish, shrimps oso can lar)
Port-Klang Style B.K.T.
- Geylang Lor 13
- Bedok South Blk 54 Kopitiam
Marsiling kopi shop got one..inside bak kut teh got 'tau bok' and the long mushrooms serve in claypot..
same state as you
the best ipoh hor fun is the one in Ipoh Old Town coffeshop :thumbsup: the one and only true Ipoh hor fun
Just had Penang kway teow twice this week, still cannot accept the local type of char kway teow![]()
i eat the one at Hong Lim/Fook Hai... but not the 'morning bah kut teh'. its the dark dark kind ... my fav ;p
Nobody ever tried the Marsiling one?? :think: Its :thumbsup:, very much the same taste I ate in JB..
But I've forgotten how to go that place again..:cry:
Marsiling Lane, Blk 19 coffee shop. Opposite the Seiko factory.
Look up a road directory![]()
Bernard
Thank you for the lead! Must go eat this coming weekend..;p