hahaha... went to York Hotel for their Penang Hawkers' fare mar, how i missed Penang food, especially the Laksa, Char Kway Teow and Cuttlefish Kang Kong :thumbsup:
never try? aiyah go lah, its really one of the best :thumbsup: they used pork bones & lotsa prawns heads (what else) to cook the soup. im a big fan of prawn mee! if i didnt remember wrongly, the stall next to this prawn mee sells ngor hiang, one of the best also
hahaha... went to York Hotel for their Penang Hawkers' fare mar, how i missed Penang food, especially the Laksa, Char Kway Teow and Cuttlefish Kang Kong :thumbsup:
i only remember Penang laksa tasted very sour, not exactly oily like local's laksa. they also added lotsa shredded cucumber (and heh bi i think) and its quite healthy and appetising actually
i only remember Penang laksa tasted very sour, not exactly oily like local's laksa. they also added lotsa shredded cucumber (and heh bi i think) and its quite healthy and appetising actually
give me Penang Laksa anytime, never really a fan of the local Laksa. Northern Malaysia's are the sour type, while southern part laksa are similar to local laksa.
not heh bi, its heh kor (yum yum) ;p and fish, onion etc
never try? aiyah go lah, its really one of the best :thumbsup: they used pork bones & lotsa prawns heads (what else) to cook the soup. im a big fan of prawn mee! if i didnt remember wrongly, the stall next to this prawn mee sells ngor hiang, one of the best also
never try? aiyah go lah, its really one of the best :thumbsup: they used pork bones & lotsa prawns heads (what else) to cook the soup. im a big fan of prawn mee! if i didnt remember wrongly, the stall next to this prawn mee sells ngor hiang, one of the best also
give me Penang Laksa anytime, never really a fan of the local Laksa. Northern Malaysia's are the sour type, while southern part laksa are similar to local laksa.
not heh bi, its heh kor (yum yum) ;p and fish, onion etc
yup one of the best ! actually i eat the ngor hiang abit also very selective, as i would only eat the pink colour intestine (guan chang) to go with the special sweet sauce :lovegrin: my grandma keeps bugging me to bring her to eat there but she has health problems so i dun dare to go too often :bsmilie:
hmm.. :think: the Portugese BBQ Fish @ Petaling Street there are :thumbsup: very spicy too, think you can ask them to make a non-spicy one. Haven't had that for years
And think the popular place for food is Jalan Alor, near Bukit Bintang area i think.