Weight Loss Cafe (3)

[alechim]

Those always said they poor is the richest :bsmilie: :bsmilie: :bsmilie:

richest in fats? hah

 

[furrycake]

Make ur own ice cream lor......just buy a plain vanilla flavoured one. Then leave it to soften up and mix around with fruits or sweets that you like.
Then put it back to the freezer.....

I often mixed it with Queensland Mangoes......part juice and part fruits too

Or crushed nuts

i made yogurt ice cream before, method almost same as yours
i bought plain yogurt, blended peaches (canned kind, abit too sweet for my opinion) and voila

 

[madmacs]

richest in fats? hah

er..no wonder i put on weight :embrass:

 

[soma]

Now weight 75 kg. Almost perfect for my height. Maybe another 2kg off will be better.:lovegrin:

 

[alechim]

er..no wonder i put on weight :embrass:

not only you..me too haha

 

[soma]

richest in fats? hah

you waiting to be wasted by her..:bsmilie: :bsmilie:

 

[alechim]

you waiting to be wasted by her..:bsmilie: :bsmilie:

wasted by her???

 

[soma]

wasted by her???

by all her violent smilely.:sweat:

 

[Haze]

by all her violent smilely.:sweat:

:devil:

 

[soma]

Oh no she is here.............. ahhhhhhhhhhhhhhhhhhhhh run run...................:hung:

 

[Funny]

Haizz, get urself a car....drive around gardens in Melbourne or countryside. Maple leaves....street next to mine very nice liao.....LOL
Fitzroy Garden, Botanical Garden, Dandenong ranges.....As for maples, by the old exhibition building or IMAX cinema. Think it is Cnr of Clarendon St and Victoria Parade.....Let you know when I look up the Melway......


Think I will try making char siew tomorrow, here selling quite ex and not so tasty.....

Just ate one salad cheese sandwiche and now drinking OJ with twisties

Upset stomach today........

U have the recipe of Char siew? I wan to learn to make leh! The way to the man heart is thru his stomach, Tat's "CHAR SIEW"! Thks!

 

[Funny]

Badminton session as follow.

Date: 24/11/2005 (Thursday)
Time: 6-7pm
Venue: Hougang Sports Hall (HSH)
Court 1

See ya.

C whether I can return u ur plastic bag.

 

[alechim]

C whether I can return u ur plastic bag.

better make sure mata not around first

 

[Funny]

better make sure mata not around first

:kok: I m nt doing anything illegal, okie!

 

[madmacs]

U have the recipe of Char siew? I wan to learn to make leh! The way to the man heart is thru his stomach, Tat's "CHAR SIEW"! Thks!

wah..your "CHAR SIEW" BIG and RED ;p

alechim, funny gonna waste you :sweatsm:

 

[madmacs]

woohoo...i can run off earlier on thurs. hope to reach hougang by 6

 

[Haze]

Oh no she is here.............. ahhhhhhhhhhhhhhhhhhhhh run run...................:hung:

Run ur head

 

[Haze]

I found a Pineapple Tart recipe... do you think is a good recipe?

Ingredients:
Butter 250 g
Sugar 100 g
Flour 450 g
Egg 1
Milk powder 30 g
Filling: Pineapple (about 2500g) 3
Sugar 300 g
Cinnamon stick a little

Cooking Filling:
1. Mash pineapples and cook in saucepan till dry.
Add sugar and cinnamon stick.
Keep stirring till mixture becomes dry.

Method:
1. Sift flour and milk powder together.
2. Beat butter, sugar and egg in mixer well. Fold in flour.
Mix well to form a dough.
3. Roll out dough. Use a cutter to cut. Place on baking tray.
Brush with beaten egg. Top with pineapple filling.
Make crosses with dough to place on top of tarts.
Brush again with beaten egg. Bake for 15 mins at 180°C

 

[Haze]

:dunno: i wonder how to mash Pineapple?

can someone enlighten me~

 

[soma]

I have do some alter
I found a Pineapple Tart recipe... do you think is a good recipe?

Ingredients:
Butter 250 g (must be those star brand in long rectanglar type from coldstorage)
Sugar 100 g
Flour 450 g
Egg 1
Milk powder 30 g (Personal preference)
Filling: Pineapple (about 2500g) 3
Sugar 300 g
Cinnamon stick a little (personal preference)

Cooking Filling:
1. Mash pineapples and cook in saucepan till dry.
Add sugar and cinnamon stick.
Keep stirring till mixture becomes dry.

Method:
1. Sift flour and milk powder together.
2. Beat butter, sugar and egg in mixer well. Fold in flour.
Mix well to form a dough.
3. Roll out dough. Use a cutter to cut. Place on baking tray.
Brush with beaten egg. Top with pineapple filling.
Make crosses with dough to place on top of tarts.
Brush again with beaten egg. Bake for 15 mins at 180°C


Never try milk powder and cinnamon stick before. butter very important.