Weight Loss Cafe (2)

[furrycake]

i'll expect many CS guys in this thread to chiong for asparagus :bsmilie: :bsmilie: :bsmilie:

 

[Benign]

Comon which one you refer to.. the truth..

Honestly, I am both hornx and hungry.....take the woman and eat the asparagus later? :sweat:

 

[furrycake]

Honestly, I am both hornx and hungry.....take the woman and eat the asparagus later? :sweat:

shoo shoo! go eat your asparagus , the ones you just cooked :bsmilie:
bad Benign :nono:

 

[soma]

Honestly, I am both hornx and hungry.....take the woman and eat the asparagus later? :sweat:

Take the woman and eat the asparagus she is wearing...:sweatsm:

 

[furrycake]

Take the woman and eat the asparagus she is wearing...:sweatsm:

asparagus is healthy food. lotsa nutrients esp for vegetarians :lovegrin:
i think good idea for guys who dont eat veges hor :think:
no work no gain :bsmilie:

 

[Haze]

you mean you woo him? and he let you spend all his $? you know how to put 'kong tao' or what? teach me i can use it on someone..

Wat's wrong to woo man.. chey
u blind ah.. told you liao his money my money, my money still my money.. how will i spend ALL his $.. -___-
Why teach u.. u are old enough.. hurt so many woman here liao.. so capable:bsmilie:

 

[Haze]

asparagus is lu shun..
oh no.. i was looking for asparagus' pic and i found this :bigeyes: :bsmilie:

should be this one ..

it's good when you fry it with prawns or you could just dip them in mayo. yummy :lovegrin:

Hey this is my favourite vegi too .. yum yum.. stirfried with garlic is nice enough

 

[Haze]

Honestly, I am both hornx and hungry.....take the woman and eat the asparagus later? :sweat:

Why not.. Print big big.. and cut it out ;D

 

[Benign]

Hey this is my favourite vegi too .. yum yum.. stirfried with garlic is nice enough

Belachan nicer ley

 

[soma]

If all girl wear the vege, i think 99% of man will eat that for breakfast, lunch and dinner without complain.:lovegrin:

 

[furrycake]

Belachan nicer ley

good idea! i'm gonna cook asparagus with belachan + fried shrimps tomorrow's dinner :lovegrin:

 

[alechim]

asparagus is lu shun..
oh no.. i was looking for asparagus' pic and i found this :bigeyes: :bsmilie:

should be this one ..

it's good when you fry it with prawns or you could just dip them in mayo. yummy :lovegrin:

this is expensive vege..

 

[alechim]

okie folks..already booked the court for badminton..but only 1 hour play coz the rest all fully booked..man the booking window opens at 7am and its already fully booked when I start booking at 8am.

Info -

Date : 10/11/2005
Time : 6pm-7pm
Place: Hougang sports hall court7

I have the shuttles and a spare racket, so someone who do not have 1 can use my spare.

 

[madmacs]

If all girl wear the vege, i think 99% of man will eat that for breakfast, lunch and dinner without complain.:lovegrin:

eat without using hands :bsmilie:

 

[Drudkh]

i'll expect many CS guys in this thread to chiong for asparagus :bsmilie: :bsmilie: :bsmilie:

what's that? :dunno:

 

[Drudkh]

Comon which one you refer to.. the truth..:bsmilie:

ohh, so this is the asparagu?
my favourite! very hard to find, got season one right?
the first one more delicious leh.

 

[scud]

this thread is flying .... weight few pages more.

 

[Funny]

okie folks..already booked the court for badminton..but only 1 hour play coz the rest all fully booked..man the booking window opens at 7am and its already fully booked when I start booking at 8am.

Info -

Date : 10/11/2005
Time : 6pm-7pm
Place: Hougang sports hall court7

I have the shuttles and a spare racket, so someone who do not have 1 can use my spare.

Near the gym, izzit? :dunno:

 

[alechim]

Near the gym, izzit? :dunno:

yup...correct..if you do not know you can call scud

 

[Velvetine]

Thanks, Haze.

Will try it out maybe tonight. I don't normally frost but will use Tangerine Jelly. Made too much and have to use it up asap!

Hi Haze. I wasn't feeling too good this evening so didn't make the cake but I did a bit of research and discovered that you have 1/4 cup too much flour.

Hang on. How did you measure out the flour?