clubgrit
Senior Member
Yes, I process them all at 20% ...
Well, I use a Jobo processor, so that makes it easier. I just pour in water into the receptacle, then pour in ice to make the water temperature go down. After all the ice melts, it settles at around 15 degrees, and I turn on the machine to bring it up to 20 degrees, after which it regulates it at that temperature.
I could of course keep lots of cold water in the refrigerator. But my better half scolded me and won't let me buy another refrigerator :kok:, and I obey.
Having the machine helps maintain consistency, in temperature and agitation. It's a luxury, but I do process many rolls sometimes (like 10 to 15 in one sitting, usually MF 120 which has only 10 or 12 shots in each roll), and that's when the machine is a great help, I can do other things ...
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Well, I use a Jobo processor, so that makes it easier. I just pour in water into the receptacle, then pour in ice to make the water temperature go down. After all the ice melts, it settles at around 15 degrees, and I turn on the machine to bring it up to 20 degrees, after which it regulates it at that temperature.
I could of course keep lots of cold water in the refrigerator. But my better half scolded me and won't let me buy another refrigerator :kok:, and I obey.
Having the machine helps maintain consistency, in temperature and agitation. It's a luxury, but I do process many rolls sometimes (like 10 to 15 in one sitting, usually MF 120 which has only 10 or 12 shots in each roll), and that's when the machine is a great help, I can do other things ...
.