Tang Shooters LXXV - TCSS Thread...
- Thread starter blazer_workz
- Start date
- Status
:bsmilie: this one is the gootz!
pckee
Member
:bsmilie:
u recce wad time finish? CP close at 7pm lei.
alamak! lidat ar... any buttie can collect on my behalf? I told florence i collecting today. Forgot they close 7pm sia... :cry:
StrifeYun
Senior Member
wow
posting a very late homework.
This shot is dedicated to those TS that has woke up early and went to the esplanade ( but didn't see sunrise ). :thumbsup:
keep up the spirit bro.
SINGAPORE CITY SKYLINE
Mamiya 645 SUPER
Sekor 35mm F3.5
KODAK EKTAR 100 ( Color negative )
simpleliving
New Member
moi already got permission to go out suut and tcss....but after feb :sweat:
posting a very late homework.
This shot is dedicated to those TS that has woke up early and went to the esplanade ( but didn't see sunrise ). :thumbsup:
keep up the spirit bro.
SINGAPORE CITY SKYLINE
Mamiya 645 SUPER
Sekor 35mm F3.5
KODAK EKTAR 100 ( Color negative )
just curious why there is a strip of 'sepia' tint at the water? is it the GND filter?
Don't know why there is this sepia also...:think:
Let me check on the other shots..
thanks
Its confirm not from the GND filter. Rest of the shots are clear, perhaps there is something on my slide scanner...
Jimmy81
Senior Member
Any butties interested to go for ice cream buffet cum how to make ice cream? Their ais krim really powderful.... especially the whiskey one. eat till mabuk siah.......
http://www.udders.com.sg/
Recommended flavours that I have personally tried:
1) Java Whiskey Choc super super super strength whiskey, very very very dark chocolate. Is the strongest liqueur flavour to date. Not for those who drives/rides.....
2) Tira-miss-u authentic italian mascarpone cheese, brandy, cognac
3) Mao Shan Wang Durian - This is the king of the king of fruits. Bitter, sweet, pungent, fragrant, complex flavours intertwined into an explosion of durianism.
4) D24 Durian - Fresh D24 durian flesh, mushy blobs of it, churned into ice cream
-----------------------------------------------------------------------------------------
Highlights:
a. Learn about the different kinds of ice cream
b. Learn to make ice cream at home using easily available equipment
c. Learn the pros and cons of different home ice cream machines if you want to invest in one
d. Hands on session where everyone gets to make their own ice cream!
e. Ice cream buffet - eat all you can ice creams, waffles, hot and cold beverages.
f. 10% discount for take-away pints for participants after the workshop
g. For the buffet, aLL the ice cream types are available, including the waffles and beverages.
----------------------------------------------------------------------------------------
Date: 24 January 2010 (Confirmed)
Time: 1100hrs - 1300hrs
Venue: Udders Novena, 155 Thomson Road, Singapore 307608 (Next to United Square Starbucks)
Price: S$40/nett - inclusive of how to make ice cream workshop, and ice cream buffet
Payment: Via Internet bank transfer to Pauche, as need to pay upfront to book the venue and workshop. (DBS Savings Plus 074-7-001846)
1) pauche (x2) ..........................paid
2) simpleliving (x4) ..........................paid
3) Strifeyun ..........................paid
4) coolsigg ..........................paid
5) J ..........................paid
6) kuantoh (x8) ..........................paid
7) PC Kee ..........................paid
8) naka (x2) ..........................paid
9) mapper48 ..........................paid
10) lkkang ..........................paid
TOTAL 23 pax now, up to 6 more slots available! :thumbsup:
Soli butties i hab to ghost camp por sexcercise on 24th
http://www.udders.com.sg/
Recommended flavours that I have personally tried:
1) Java Whiskey Choc super super super strength whiskey, very very very dark chocolate. Is the strongest liqueur flavour to date. Not for those who drives/rides.....
2) Tira-miss-u authentic italian mascarpone cheese, brandy, cognac
3) Mao Shan Wang Durian - This is the king of the king of fruits. Bitter, sweet, pungent, fragrant, complex flavours intertwined into an explosion of durianism.
4) D24 Durian - Fresh D24 durian flesh, mushy blobs of it, churned into ice cream
-----------------------------------------------------------------------------------------
Highlights:
a. Learn about the different kinds of ice cream
b. Learn to make ice cream at home using easily available equipment
c. Learn the pros and cons of different home ice cream machines if you want to invest in one
d. Hands on session where everyone gets to make their own ice cream!
e. Ice cream buffet - eat all you can ice creams, waffles, hot and cold beverages.
f. 10% discount for take-away pints for participants after the workshop
g. For the buffet, aLL the ice cream types are available, including the waffles and beverages.
----------------------------------------------------------------------------------------
Date: 24 January 2010 (Confirmed)
Time: 1100hrs - 1300hrs
Venue: Udders Novena, 155 Thomson Road, Singapore 307608 (Next to United Square Starbucks)
Price: S$40/nett - inclusive of how to make ice cream workshop, and ice cream buffet
Payment: Via Internet bank transfer to Pauche, as need to pay upfront to book the venue and workshop. (DBS Savings Plus 074-7-001846)
1) pauche (x2) ..........................paid
2) simpleliving (x4) ..........................paid
3) Strifeyun ..........................paid
4) coolsigg ..........................paid
5) J ..........................paid
6) kuantoh (x8) ..........................paid
7) PC Kee ..........................paid
8) naka (x2) ..........................paid
9) mapper48 ..........................paid
10) lkkang ..........................paid
TOTAL 23 pax now, up to 6 more slots available! :thumbsup:
Soli butties i hab to ghost camp por sexcercise on 24th
:thumbsup:
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