Trip 2 (Dec 2012) Day 12: Tokyo to Singapore
Last day of Trip 6. Nothing much happened on this day since we had to catch our flight in the afternoon.
Woke up and was surprised to be able to see Mt Fuji from our hotel room window since we were staying at a high level.
Before heading for the airport, we went to Kani Douraku (a king crab speciality restaurant) near Shinjuku station to crab an earlier lunch at 1130am.
Since we had to transit at Hong Kong (we took Cathay Pacific) so we cleared the Hong Kong immigration just because the hubby wanted to eat dessert at Hui Lau Shan dessert shop at the arrival hall of the airport. It was funny trying to explain to the immigration officer that we are just planning to be in Hong Kong for just 1 hour to eat dessert when he asked us how long we were planning to be in Hong Kong.
550) View from our room window. Can you spot Mt Fuji? (in the red box)
551) Lunch at Kani Douraku
552) Our table
553) Kani Karaage (Fried Crab), Kani Tempura (Tempura Crab), Kani Koroke (Crab cream croquettes)
554) I love their Kani Karaage!
