sammy888
Senior Member
YOU ARE EVIL. :devil:
Now I feel like going downstair to buy something to eat
YOU ARE EVIL. :devil:
Now I feel like going downstair to buy something to eat
:bsmilie::bsmilie:
mission accomplished..
Lucky that dish not totally effective...the HUMs are too tiny to even see.
How come the char kuay tiao got 1 egg in the middle????
Not char kuay teow... it's Yue guang he.... with the raw egg yolk one....
hi luna...
oh, for this dish, its called char kuay tiao with egg. apparently, he forgot to cook the egg, so, just tumba it in last min.:bsmilie:
It's found in those Zi Char stalls...
just another concoction which is pretty nice if you appreciate the taste
It's found in those Zi Char stalls...
just another concoction which is pretty nice if you appreciate the taste
actually the bacteria count for the raw egg can be quite bad if not eaten immediately. just avoid to ta pao it. in a stricter sense, ava has the right to intervene in once this dish gives problem.
Give me the Good Old Char Kway Teow with lots of big fat Hums and double egg scrambled any day man...
nvr zac i went to sleep..
simple solution and yet make the dish presentation interesting. Send the dish to the customer's table with the egg intact and place in the middle of the dish on top of the fried kway teow...Customer breaks it themselves...or bring the egg home heheh
nvr zac i went to sleep..
its hard to find good old char juay tiao these days. many have avoided using lard and so the taste becomes flat instantly.