one of the best ramly burgers that i've tasted was found at a isolated place
its at Pulau Permangil, where i used to go for dive training blardy long time ago.
it was one of the authentic ones, NONE whatsoever like those fako in Singapore ones.
just like many other food.
I used to be Malaysian, but is now a Singaporean, and i can definitely vouch for the fact that although there's alot of VARIETY found in one single location in Singapore, as for the quality of the taste, most of M'sian ones are alot better or at least more "authentic"
Authenticity however is subjective. Those who belong to the yesteryears will kinda relive the old "tastes/flavours" of the old days.
Anybody from Ipoh/Kampar here?
I'm sure those who've taken the effort to visit the small town would have now realised and prolly swear off the claimed "ipoh hor fun" and "char kway teow" in SG
for those who are curious, dun hesitate, go there and try the real stuff, just like the ramly's in KL
*disclaimer: i do not work for the Tourism board of M'sia
*
:bsmilie: