Don't think the sellers here have the patient (neither the buyer in Sg)
to cook it properly with less oil, that's why they pour in so much of oil.
As mentioned the patty has to be sliced thin and fried for abt 10mins.
to cook it properly with less oil, that's why they pour in so much of oil.
As mentioned the patty has to be sliced thin and fried for abt 10mins.
CLQ said:Agreed
Also i noticed most Ramly burger stall in Malaysia will cut the meat at the middle and turn it inside out to cook the inside too, and those stalls that i see in singapore dont... i wonder does it make a difference?
Also Maggi sauce and curry power important too (at least that is why i feel it taste so good in malaysia)...