Hope some bro can give me some C & C as I just quite lost with food photos
Hi ntheni, you are doing very well. Most of your shots are good. Don't mind my few humble inputs on your photos:
1. Isolate the main subject and keep the background simple & clean (for eq. you can exclude the sauce dish in Swensen Spice & Chic, the basket & silver pot in the Soup Jack's Place).
2. Take as many photos as possible and experience it from different angles/framing, you have the luxury to choose later (for eq. in your Sushi Tei Sushi Rainbow Roll, this is a great piece). I know you can't do it all the time especially when many hungry onlookers are waiting to sink their teeth into the food just like my kids, all the time

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3. Try shooting in natural lighting if it permits. Many commented flash is the biggest enemy in shooting food but I do use it sometimes when it is impossible not to but I only use bounce flash (external, with diffuser).
4. Color/White balance. This is my biggest challenge. I use manual white balance most of the time. In situation where natural light is unavailable, photos can have a yellow/blue cast (many of your photos have obvious yellow cast). What I usually do is shooting in raw & correcting them in PP, it's helpful to include some neutral color stuff in your photo. For eq. in your Don Chicken Pie & Prime Cut Mexico Chicken above, I assume the plates are white/neutral. You can use the curve (in photoshop), white eyedropper & click it on the plate and voila, the cast is gone (though it is not perfect but surely acceptable). If it is too bright, I usually change the opacity or play with the blending mode (for eq. color which does not affect the luminosity).
Keep shooting, you can only get better
