Newbie learning to take food photos


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Hwa Kee Wanton Mee
(East Coast Lagoon Food Village)

Went for dinner at East Coast Lagoon before they closed for renovation.
Hwa Kee sweet swwet char siew still taste good even after drop of standard. :Bsmilie:
 

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Roxy Laksa
(East Coast Lagoon Food Village)

Went there early evening and was kind of dark already, pretty bad lighting :(
 

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Hwa Kee Wanton Mee
(East Coast Lagoon Food Village)

Went for dinner at East Coast Lagoon before they closed for renovation.
Hwa Kee sweet swwet char siew still taste good even after drop of standard. :Bsmilie:
So nice! It is a pity some of the hawkers switched to styrofoam plate. Still like the "Kiang Kiang' sound.
 

So nice! It is a pity some of the hawkers switched to styrofoam plate. Still like the "Kiang Kiang' sound.

I can't agreed more with you haha Sometime got really turned off with the disposable utensils, but don't think we got a choice haha The whole East Coast Lagoon were using disposable utensils haha
 

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Curry Chicken Noodle
 

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Curry Chicken
 

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I always like ur background deco.

Thank you :) Trying to learn this kind of style to make the photos look more interesting but I always can't find enough ingredients to style it :bsmilie:
 

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Onion Ring
TCC (Millennia Walk)
 

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Shroom Bites
TCC (Millennia Walk)

Very nice.The fragrance of the mushroom & the crunch of the pastry made it so yummy!!
 

Curry Chicken

Really like the background deco. Very appropriate! Light is really good. Did u use natural light or man made light?
 

Really like the background deco. Very appropriate! Light is really good. Did u use natural light or man made light?

Thank you!!! I used natural light from the back and fill flash bounced from the ceiling.
 

Just by looking at the photo, can tell you his char siew is not top quality.

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Hwa Kee Wanton Mee
(East Coast Lagoon Food Village)

Went for dinner at East Coast Lagoon before they closed for renovation.
Hwa Kee sweet swwet char siew still taste good even after drop of standard. :Bsmilie:
 

Just by looking at the photo, can tell you his char siew is not top quality.

Thanks for dropping by :) The char siew was still ok for me. Tender & sweet, I guess my photo degraded it to less appealing :embrass: the reason the char siew look so messy like it had been through a war is because they don't cut the char siew by knife... they machine grind it. Maybe business too good no time to cut or lazy already haha
 

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Char Kway Teow (Fried Rice Noodle)
 

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Pan Fried Salmon Aglio Olio
 

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Chow Mein (Fried Noodle)
 

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