My Food My Life

[scaredcloud]

Java_Village_06 by slowstep, on Flickr


Java_Village_07 by slowstep, on Flickr

I ordered the Chicken Satay as we wanted something light, never did I expect it would be that good! The chicken cubes were tender and juicy, and the sauce is amazing!

 

[scaredcloud]

Java_Village_08 by slowstep, on Flickr

Last but not least, the Belacan Kangkung.
It's a bit different from the zhechar's version, but not bad.
BaliThai serves better Belacan Kangkung though.

 

[scaredcloud]

Dian_Xiao_Er_01 by slowstep, on Flickr

东坡肉 and 扣肉包 is always my favourite, hence my expectation is very high.
for this, I would give it 6/10, 'coz the meat was a little tough, and the sauce wasn't spectacular.

 

[scaredcloud]

Dian_Xiao_Er_02 by slowstep, on Flickr

十全大补鸭
I'm a great fan of roasted duck, and Dian Xiao Er's Roasted Duck is definitely one of my favorites in Singapore. Not perfect or coz, but it does tame my stomach well.

 

[scaredcloud]

Dian_Xiao_Er_03 by slowstep, on Flickr

Sambal kangkung revisited. Slight above average I would say.

 

[scaredcloud]

Dian_Xiao_Er_04 by slowstep, on Flickr

arh 麻婆豆腐!
What else goes better with rice than this?!
Even the japanese is crazy about it!
Sadly I had not tried the authentic szechuan version... but for now, this will do.

 

[scaredcloud]

Prawn_Noodle_01 by slowstep, on Flickr


Prawn_Noodle_02 by slowstep, on Flickr

I've always been very careful when choosing what to eat, as I've passed the calories flirting age. However, sometimes I do slip. Like this time, a bowl of crap from this so called Famous Newton Meng Kee Prawn Noodle, Expo Singapore.

 

[scaredcloud]

First attempt on food pic with film, so shot a few more in case it screwed up.
Turned out wasn't that bad ;p

FM2n + Ais 50 f/1.2 on Kodak Portra 160VC


Curry_YongTaoFu_01 by slowstep, on Flickr


Curry_YongTaoFu_02 by slowstep, on Flickr


Curry_YongTaoFu_03 by slowstep, on Flickr


by the way, the food was quite good, especially the sotong ball! :thumbsup:

 

[rzaeliza]

looks delicious. nice capture btw!:thumbsup:

 

[scaredcloud]

Bali_016 by slowstep, on Flickr

Nasi Campur @ Made's Warung, Bali.

 

[scaredcloud]

Bali_017 by slowstep, on Flickr
Fish Satay



Bali_018 by slowstep, on Flickr
Pork Satay

@ Made's Warung Bali

 

[scaredcloud]

Bali_019 by slowstep, on Flickr

Nasi Goreng Istimewa (= Special Fried Rice w/ Satay)

& Cap Chay (mixed vegetables)

Bali_020 by slowstep, on Flickr

@ Made's Warung Bali

 

[xendrome]

now i am Hungary lol nice pics by the way

 

[scaredcloud]

now i am Hungary lol nice pics by the way

thanks.

 

[scaredcloud]

Bali_070 by slowstep, on Flickr

Gado-gado. Some salad stuffs. In fact we ordered 5 Avocado juice, but it ended up with 5 Gado-gado!

 

[scaredcloud]

Bali_072 by slowstep, on Flickr

Smoked duck... now, that makes me wonder... but it's delicious no doubt.


Bali_071 by slowstep, on Flickr

The smoked duck came with a stick of fish satay.

 

[scaredcloud]

Bali_073 by slowstep, on Flickr

Bebek Denggih. Dirty Duck... in fact, it's just deep fried. Nothing dirty to it.


Bali_074 by slowstep, on Flickr

Pork satay, plain gimmick.

 

[scaredcloud]

NanXiang_01 by slowstep, on Flickr

My first trip to Nanxiang Mantou Restaurant, with complementary soup.


NanXiang_02 by slowstep, on Flickr

 

[scaredcloud]

NanXiang_03 by slowstep, on Flickr

Minced pork ramen 炸酱面 is always a good judge for a restaurant's standard.


NanXiang_04 by slowstep, on Flickr

 

[scaredcloud]

NanXiang_05 by slowstep, on Flickr

Sweet sour pork with mantou
and fried dumplings 锅贴 of course.


NanXiang_06 by slowstep, on Flickr