jtsky
Senior Member
Thanks, ntheni.
[jtsky] JT Can Cook
- Thread starter jtsky
- Start date
OoStarDustoO
New Member
Nice as usual bro! Do you do this full time, or just a hobby?
jtsky
Senior Member
Thanks, OoStarDustoO. Cooking and take photo for pleasure and hobby only.
jtsky
Senior Member
Nasi Lemak recipe
Ingredients:
Nasi Lemak
•3 cups of rice (I prefer basmati rice, pic shown was normal fragrant rice)
•1 cups of water mix well with 2 cups of coconut milk
•Chopped shallots
•3 pieces pandan leaves, tie together.
•Small piece of ginger
•1 tsp sea salt
Ikan bilis chili sambal
•100-200g ikan bilis (Anchovies), fried till crispy. Grind ½ of them, keep the rest for garnishing later
•Chili ( ½ dried and ½ fresh), blended.
•5 shallots and 1 big onion, chopped
•2 tbsp oil
•2 tsp sea salt
•2 tbsp ketchup (Optional - personal preference)
Method:
1.Wash rice and add all ingredients for rice in rice cooker, pretty easy!
2.Add oil in wok, heat up and add chopped shallots, onion and salt stir for ~2 minutes
3.Add chili paste stir for 5 minutes
4.Add grinded ikan bilis, mix well
5.Add ketchup and mix well for another 1 minute
Ingredients:
Nasi Lemak
•3 cups of rice (I prefer basmati rice, pic shown was normal fragrant rice)
•1 cups of water mix well with 2 cups of coconut milk
•Chopped shallots
•3 pieces pandan leaves, tie together.
•Small piece of ginger
•1 tsp sea salt
Ikan bilis chili sambal
•100-200g ikan bilis (Anchovies), fried till crispy. Grind ½ of them, keep the rest for garnishing later
•Chili ( ½ dried and ½ fresh), blended.
•5 shallots and 1 big onion, chopped
•2 tbsp oil
•2 tsp sea salt
•2 tbsp ketchup (Optional - personal preference)
Method:
1.Wash rice and add all ingredients for rice in rice cooker, pretty easy!
2.Add oil in wok, heat up and add chopped shallots, onion and salt stir for ~2 minutes
3.Add chili paste stir for 5 minutes
4.Add grinded ikan bilis, mix well
5.Add ketchup and mix well for another 1 minute
jtsky
Senior Member
Cantonesse style steamed Chicken "claypot" rice recipes
Ingredients:
•2 cups of rice
•1 ½ cup water
•chopped shallots, ginger and onion
•2 chicken drumstick, cut into pieces
•½ tbsp oyster sauce
•½ light soy sauce
•½ tsp sesame oil
•½ shao xing wine
•½ tsp pepper
•5 mushrooms soaked
•1 Chinese sausage, cut to pieces
•Small piece of salted fish (~4cm)
•2 tsp cornstarch
Method:
1. Marinate the chicken with chopped shallots, ginger and onion, oyster sauce, light soy sauce, shao xing wine, pepper and cornstarch.
2. Add mushrooms, sausage and salted fish in the chicken marinate, put in the fridge for at least 1 hour.
3. Wash rice and put rice and water in a ceramic bowl/jar
4.Put the jar in a pot filled with water and boil it for abt 8 mins, till it dry a little bit.
5.Add chicken and its marinate on top the rice and continue cooking for 15 mins.
Ingredients:
•2 cups of rice
•1 ½ cup water
•chopped shallots, ginger and onion
•2 chicken drumstick, cut into pieces
•½ tbsp oyster sauce
•½ light soy sauce
•½ tsp sesame oil
•½ shao xing wine
•½ tsp pepper
•5 mushrooms soaked
•1 Chinese sausage, cut to pieces
•Small piece of salted fish (~4cm)
•2 tsp cornstarch
Method:
1. Marinate the chicken with chopped shallots, ginger and onion, oyster sauce, light soy sauce, shao xing wine, pepper and cornstarch.
2. Add mushrooms, sausage and salted fish in the chicken marinate, put in the fridge for at least 1 hour.
3. Wash rice and put rice and water in a ceramic bowl/jar
4.Put the jar in a pot filled with water and boil it for abt 8 mins, till it dry a little bit.
5.Add chicken and its marinate on top the rice and continue cooking for 15 mins.
jtsky
Senior Member
盆菜 (Pen Chai) recipes
Ingredients:
•Mushrooms (soaked)
•Dried scallops (soaked)
•Roasted pork
•Roasted duck
•abalone
•Prawns
•Frozen vegetable/sotong balls
•Fish Maw
•Lotus root
•broccoli
Chicken stock
•1 chicken
•金华火 腿 (Jin hua ham)
Method:
Chicken stock
1.Put chicken and金华火 腿 in room temperature water and bring to boil with high fire.
2. Turn to slow fire to boil for 1-2 hours
盆菜 (Pen Chai)
1.Arrange the ingredients like pic in claypot
2. Add in chicken stock and bring to boil and serve
Ingredients:
•Mushrooms (soaked)
•Dried scallops (soaked)
•Roasted pork
•Roasted duck
•abalone
•Prawns
•Frozen vegetable/sotong balls
•Fish Maw
•Lotus root
•broccoli
Chicken stock
•1 chicken
•金华火 腿 (Jin hua ham)
Method:
Chicken stock
1.Put chicken and金华火 腿 in room temperature water and bring to boil with high fire.
2. Turn to slow fire to boil for 1-2 hours
盆菜 (Pen Chai)
1.Arrange the ingredients like pic in claypot
2. Add in chicken stock and bring to boil and serve
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