ahahahahahahahakakakakakakakakakaarrrrrrrrggggggggggg
damn funny sia!!!! baguuuussss!!!
damn funny sia!!!! baguuuussss!!!
Come on..admit it..
I know Singaporeans have problem pronouncing "Three" and "Tree".
Let along Mo-ay(t) et Sha-don:bsmilie:
You know why I brought this up, because I feel like a kuku for not being able to pronounce "Merlot" in ang moh restaurant.
When I took over the Wine list, I go for the shortest and simplest wine (Mer-lot).
Me: I want mer-lot.
Waitress: Mair-Law?
Me: Nope, I want me-lot.
Waitress: Milo?
End up having to use my pen to circle the "Merlot" for the waitress. :bsmilie::bsmilie:
Important lesson learnt:
When in French restaurant, must know at least how to pronounce "Cabernet Sauvignon" and "Pinot Noir"
When in Italy restaurant, must know how to pronounce "Fettuccine" and "Lasagne".
Like that people will think you very up class, even if you don't anything about wine or fine food.:think: