maameemoomoo
Senior Member
Raspberry Swiss Roll. Not a very satisfied product. The crust is a bit burnt and the pattern on the sponge is too thin.had baked better ones before but it was swallowed in before I could take any shots. haha.
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Perfect rolling!! :thumbsup: SERIOUSLY!
I could never roll mine this way :embrass:
Now now, we really need to exchange tips! :bsmilie: