nemesis32 said:
yeah.. you can try the "Jacksonville's Betta With Chreddar" sausage! It's very yummy and the cheese will melt and oozes out when you bite it! :thumbsup:
It's called Beddar Cheddar. Good boiled, on the grill with bun toasted till crispy. Remember to leave some bun right at the end to dab up the cheddar on your plate that bursts out.
Don't forget to try the Hot Links from the same company too.
I always have a pack of each at home in the freezer.
You'll find these at Cold Storage, but they're cheaper at the Isetan Supermarket.
I'm not the tomato ketchup and mustard kind of person when I do sausages at home. I make my own pineapple or mango salsa. Sacrilege to some hot dog afficianados.
Personally, never liked Viking Hotdogs cause they used fried shallots. Ikea dogs are only cheap and good for a fix. You won't be worse off with Tulip sausages in a can, IMHO.
But, I guess it really depends on your criteria for a good sausage. I like my skins to BURST when I bite on them.
I could do with a hot dog right now. :lovegrin:
OT: The best hot dog I had was in NY. An Italian sausage in a half baguette. It was so big, topped with everything from one of those hotdog stands, they wrapped it in foil. I think I cracked my lips getting my mouth around that one!
.. how to self-grill sausage from Cold Storage ah .. can just use normal pan and butter?
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