Let's see..
Turtle (not terrapin) flipper, my granny's stew many years ago;
Bardi grub spread on toast, during bush-tucker tour;
Kangaroo, smoked and in blood sausage (bush-tucker);
Bustard (aka Bush Turkey), smoked with sandwich(bush-tucker);
lots wild-plants during bush-tucker walk;
Horse meat in soup (Mongolia);
Crocodile, stir-fried, grilled (Africa);
Giraffe, grilled on spit (Africa);
Kudu, jerky (Africa);
Springbok, stir-fried and jerky (Africa);
Impala, stir-fried and jerky (Africa);
Ostrich, stir-fried (Africa and Sg);
Mousedeer, in rendang (M'sia kelong);
Wildboar, stewed in lorh (M'sia kelong);
Fugu, grilled (tastes like bak kwa leh, last week at Jap restaurant);