Is there a 'market rate'? I think you mean high end photographers?
maybe TS want to clarify more on what's your point?![]()
nothing.
its supply and demand.
if one has the skills that people are willing to pay a premium for , why not? One can argue why does a private hospital surgeon charge more than a govt hospital surgeon and that this is acceptable.
maybe TS want to clarify more on what's your point?![]()
think about this like the pyramid, the higher tiers it goes, the lesser pieces of bricks it has.I think it all depends on what the photographer wishes to achieve in terms of business goals? If the long term strategy is to go mass market with high volume then charging above the market rate would be wrong ya? But like what catchlights said it effectively selects the clients for you by filtering out those looking at price.
I guess the only draw back we can see is that if everyone somehow starts charging super premium prices, those on middle/low income might not have access to such a service and will lose out on having quality photography to capture their priceless memories.
think about this like the pyramid, the higher tiers it goes, the lesser pieces of bricks it has.
there won't be everyone charging super premium prices, there won't be enough customers to support them.
lets take Chicken rice for an example,
many people like to eat chicken rice,
you can find $2.50 at most places neighbourhood hawker centres or factory canteens, they provide the most simple dish, noting fancy
you can find $1.00 chicken rice from time to time, but you may have to order two to three plates to fill your stomach
those sell chicken rice at air-con food courts, price start from $3.50, some offer set set meal at $5.50 or more
and some restaurants specialise sell chicken rice only, their simple set start $7.50
and 5 stars hotels do sell chicken rice too, their price noting less then $20.00.
if you (customers) like to have chicken rice (engage photography service),
you (customers) will pick where to eat (hiring photographer), what kind of chicken rice dish (spending on photography services) base on your (their) budget,
we can have our favour chicken rice at many places,
![]()
and we should have some realistic expectation of a gourmet chicken rice set won't sell for $2.00.
![]()
think about this like the pyramid, the higher tiers it goes, the lesser pieces of bricks it has.
there won't be everyone charging super premium prices, there won't be enough customers to support them.
lets take Chicken rice for an example,
many people like to eat chicken rice,
you can find $2.50 at most places neighbourhood hawker centres or factory canteens, they provide the most simple dish, noting fancy
you can find $1.00 chicken rice from time to time, but you may have to order two to three plates to fill your stomach
those sell chicken rice at air-con food courts, price start from $3.50, some offer set set meal at $5.50 or more
and some restaurants specialise sell chicken rice only, their simple set start $7.50
and 5 stars hotels do sell chicken rice too, their price noting less then $20.00.
if you (customers) like to have chicken rice (engage photography service),
you (customers) will pick where to eat (hiring photographer), what kind of chicken rice dish (spending on photography services) base on your (their) budget,
we can have our favour chicken rice at many places,
and we should have some realistic expectation of a gourmet chicken rice set won't sell for $2.00.
I like the chicken rice analogy, but there is one thing the chicken rice guy can do that the photographer can't - scaling up in quantity.
The chicken rice guy can cook more rice at his store, buy more chickens to sell, invest in a central kitchen to deliver to his branches, but a photographer only has 1 set of skills and time.
Which is why it is important for photographers to rapidly improve in quality and differentiate themselves.
Very true. And we cant just automatically conclude that the more expensive ones taste better than the much cheaper ones, which I noted in many of the discussions in this part of the forum![]()
one thing for sure, you will get lesser customers, and lesser competitors too.
you will spend more time for on each customers you served, you are not hurry to send them out of your door.
you will gain more respects from your customers, as they look at you as a professional.
and the air is fresher up there too.
I like the chicken rice analogy, but there is one thing the chicken rice guy can do that the photographer can't - scaling up in quantity.
The chicken rice guy can cook more rice at his store, buy more chickens to sell, invest in a central kitchen to deliver to his branches, but a photographer only has 1 set of skills and time.
Which is why it is important for photographers to rapidly improve in quality and differentiate themselves.
from my own personal experience.
i feel the market is divided into 3 segments for rates. the lower-to-middle, the middle-upper and the upper segments of the market.
most photographers today would be in the lower-to-middle segment where everything is based on price. it is a cut-throat environment where there is undercutting going on and businesses out to take advantage of this situation. like so many others i started out in this segment, doing whatever assignments that came my way to stay alive. working like a dog but at the end of the day the revenue made me think if it was all worth it. i felt there was more to it than this.
i managed to get myself out of that market and am currently in the middle-upper market. life is a whole lot better. i don't shoot as much as before but my revenue is a lot better. i get to say 'no' to clients i don't want to work with. at this level you don't compete on price alone but quality and dependability comes first and the ability to understand what your clients want and to be able to deliver that message across in your images become paramount. your quality of work improves as well, as you use your imagination and creativity to solve issues and challenges for the clients.
will i get into the high-end upper segment of the market? i really don't know.
these are my own thoughts on the current state of the industry.