I'm late to this thread, but will someone enlighten me why a 60mm macro is *absolutely* needed for food photography? Are you guys shooting micro-cookies or something? Because every thread I've come across on this topic the macro is presented as the number 1 choice, even though many of the sample photos shown can be done with just about any other lens.
I'm very certain a 35mm or a 50mm on a DX will do in many cases. The 35mm DX has the advantage of focusing quite close, and in fact the 35/2 goes even closer. Both 35s should get a magnification greater than the 50mm. Any of the lenses in question will cover an area less than a normal sized plate, and will happily frame a small bowl nicely.