haha thanks thanks! can't help it, first time visiting Tokyo which I have wanted to go for a long time, so the finger can't really leave the shutter... but always hold the wife's hand first...
To continue the thread...
Having sushi at Tsukiji which was not open on the day that I chose to visit it early in the morning! Unbelievable...
Anyone knows what's the leaf that they use in the roll that gives a fragrant taste?