Dear all,
I've been on clubsnap for a while but never got to know about this! I recently stumbled on this while searching for Andrewine's photos which have been an amazing source of inspiration to purchase a DLSR system and shoot!
As such, I admit to being a total beginner at this and hope that through effort and practice, I can shoot better. I have also just began working on the rudiments of post processing using Olympus Master and Lightroom 2 and iPhoto 2009.
My current system consists of nothing but the Olympus E-30 and the 14-54mm MKII.
With that introduction done, I hope to hear both the opinions as well as objective feedbacks from everyone and as well as the four-thirds camp old-timers.
Thanks again to one and all for your time and effort to view and comments!!
from,
etc:: E.T Creations
Taken 1st Sept 2009
The above ice kachang was made by a family of dessert makers who've been in business for 30 years in Johor at a small eatery near City Central! I'm unsure of the exact location, but at any rate, they make fantastic Chendol as well!
ISO: 1600
Shutter Speed: 1/30
Aperture: f/4.0
Focal Length: 54mm
Lens: 14-54mm f/2.8-3.5 MKII
Camera: E-30
Post Processing: Temperature, and Tint.
I've been on clubsnap for a while but never got to know about this! I recently stumbled on this while searching for Andrewine's photos which have been an amazing source of inspiration to purchase a DLSR system and shoot!
As such, I admit to being a total beginner at this and hope that through effort and practice, I can shoot better. I have also just began working on the rudiments of post processing using Olympus Master and Lightroom 2 and iPhoto 2009.
My current system consists of nothing but the Olympus E-30 and the 14-54mm MKII.
With that introduction done, I hope to hear both the opinions as well as objective feedbacks from everyone and as well as the four-thirds camp old-timers.
Thanks again to one and all for your time and effort to view and comments!!
from,
etc:: E.T Creations
Taken 1st Sept 2009
The above ice kachang was made by a family of dessert makers who've been in business for 30 years in Johor at a small eatery near City Central! I'm unsure of the exact location, but at any rate, they make fantastic Chendol as well!
Shutter Speed: 1/30
Aperture: f/4.0
Focal Length: 54mm
Lens: 14-54mm f/2.8-3.5 MKII
Camera: E-30
Post Processing: Temperature, and Tint.
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