Jacobs
Senior Member
Too late for the warning..:sweat: somebody had went there this morning for capture the shot..
[SunChasersSG] - TCSS thread (Part XIII)
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Too late for the warning..:sweat: somebody had went there this morning for capture the shot..
Too late for the warning..:sweat: somebody had went there this morning for capture the shot..
oooo... how... who free today, wanna go shoot some minimalist stuff?
SurrealDreamWalker
Senior Member
Good morning. Now i going for my martial arts training 
Jacobs
Senior Member
The person who take this shot w/o paying me..;(
LOL... ok... see how... just put my baby to sleep. dunno what hell he will raise again when awake... i see how. :bsmilie::bsmilie:
Did you sign model release? LOL
Good morning. Now i going for my martial arts training
Morning bro. have fun with your training. What form are you practising?
scubagolfer
New Member
DD, minimalist ... where, can consider ...
I am thinking Sembawang in the afternoon. Use 10 stop filters.
Jacobs
Senior Member
"Big Stopper"..:bigeyes:
Bro your big stopper come in already?
Jacobs
Senior Member
Still at Lee factory production line..:cry:
Opppsss Just realized cannot go shoot. Have director's meeting today.
:cry::cry: Lee handmake all stuff.. thats why very the slow...
ZerocoolAstra
Senior Member
Jeffrey 0ng
New Member
This the shoot I have today.
yilin
Senior Member
Jeffrey 0ng
New Member
Gd lo can sleep so long.
kriegsketten
New Member
Btw... with regards to breakfast yesterday...
I da bao-ed some of the Chi-cheong-fun back for my family to eat.
Sad to say, didn't quite make it... The primary culprit for the failure is the chi-cheong-fun itself... simply thicker than it should have been even if it was hand-made (and I've tasted better at some other kopitiams). Thickness itself kinda covered up the taste of the ingredients it holds, no matter how much soy-sauce you add. Hence, you literary taste more flour than anything...
Sure, they are certainly creative in their use of ingredients... But if the "skin" is that thick... I might as well go out buy and eat the real D24s, and Char Siews themselves... The scallop, I feel is a bit not "fresh" having tasted cooked scallops that were from the frozen form during CNY very recently.
Bottom line, not worth the $$ I've paid for... Above is just my honest opinion, hope the owner improves the "flour skin". Otherwise, yesterday will be my last purchase... Don't have to agree to my opinion, everyone's preferences are different.
The Nasi Lemak however, is up to the usual standards alright. Okay to come back for seconds!
I da bao-ed some of the Chi-cheong-fun back for my family to eat.
Sad to say, didn't quite make it... The primary culprit for the failure is the chi-cheong-fun itself... simply thicker than it should have been even if it was hand-made (and I've tasted better at some other kopitiams). Thickness itself kinda covered up the taste of the ingredients it holds, no matter how much soy-sauce you add. Hence, you literary taste more flour than anything...
Sure, they are certainly creative in their use of ingredients... But if the "skin" is that thick... I might as well go out buy and eat the real D24s, and Char Siews themselves... The scallop, I feel is a bit not "fresh" having tasted cooked scallops that were from the frozen form during CNY very recently.
Bottom line, not worth the $$ I've paid for... Above is just my honest opinion, hope the owner improves the "flour skin". Otherwise, yesterday will be my last purchase... Don't have to agree to my opinion, everyone's preferences are different.
The Nasi Lemak however, is up to the usual standards alright. Okay to come back for seconds!
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