Alas, my friend finished it before any picture can be taken :bsmilie:
Would most definitely return for the lor mai kai !
In any case, share another picture of this wan tan mee stall. Not far from the pao seller.
Starts at 9pm and quickly builds up a long queue. The cooking area is outside the stall. Half the seating is in the shop and the other half on the road. At least half an hour wait but worth every minute. The noodle is cooked just nice with the dark sauce. The soup is as clear as water. The char siew is firm and tasty and the won tan skin is soft and silky.
A picture tells a thousand words!
RM3.50