no matter how i cook it, i only use iphoto though.. couldnt get the desire effect
the jpeg, pre cook one looks better, but the green still looks weird
most or all the photos posted here are cooked or raw?
Hi sharps, if you can, try to use LR. It gives you better control over WB, most in-camera WBand jpeg processing isnt that great. Even if you take color film, we correct color casting with colored filters anyways (for example: under bright sunlight, I use a warming filter 81 to remove the bluish cast of the sky or a cooling filter for late afternoon). Similarly for RAW files, you will need to correct for this albeit electronically.
The yellow cast on the leaves also stems from the fact that you shot this pic in fairly bright sunlight, the lush green that you are after is better when the sunlight is less harsh, I find that early morning or evening light works best for foliage.
try also to have your monitor calibrated or at least gamma corrected then use the WB sliders to obtain the green that you want. Eyeball it as you adjust the colors. You can also augment that in PS with photo filters.
Most photos, at least the color ones, have to be cooked as most of us shoot in RAW. Hope that helps