Newbie learning to take food photos


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Golden Dragon Chicken
Red Star Restaurant

3 1/2 Stars Out of 5
*** 1/2


Nice shot, Anthony :thumbsup: This is one of my favorite dish :heart:
 

metranquility said:
wah, the oysters look huge ! must try soon...

Oh yeah Hugh and no "fishy" smell!!
 

asthio88 said:
Nice shot, Anthony :thumbsup: This is one of my favorite dish :heart:

Thanks bro, mine too haha but nowadays lesser people making this dish already... Need good cutting skills to de-skin the chicken hahaa
 

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Shimbashi Soba (Paragon)


3 Stars Out of 5
***
 

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Assorted Nigiri
Shimbashi Soba (Paragon)

Sweet beancurd, Grilled eel, Egg, Ebi & Salmon sushi.


3 Stars Out of 5
***
 

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Soba Curry Soba
Shimbashi Soba (Paragon)

Warm Soba with sliced beef & vegetable in Japanese curry sauce. First time having soba with curry, tasted quite nice :bsmilie:


3 Stars Out of 5
***
 

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Mini Teriyaki Chicken Don with Soba
Shimbashi Soba (Paragon)

No rating as I didn't eat this :bsmilie:
 

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Hiyashi Kamo Soba
Shimbashi Soba (Paragon)

Chilled Soba with Roasted Duck & Poached egg. Duck meat was tender and soba was spongy. Good meat for a hot day :sweat:


4 Stars Out of 5
****
 

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Mini Chocolate Croissants
Mini Croissants (Takashimaya)

Very good!!! Especially when you eat it hot!! Very nice crunchy skin with soft chocolate taste in it... Love it at first bite :bsmilie:

4 Stars Out of 5
****
 

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Peking Duck
Imperial Treasure Super Peking Duck (Paragon)

Revisit to this heavenly tasting duck for my wife craving and do a re-shoot on it to see if there is any improvement on my food photography (Hope I do improve) :bsmilie:
Crispy duck skin goes very well with the sauce, the meat is soft & tender!!

5 Stars Out of 5
****
 

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Sauteed Prawn with Chilli
Imperial Treasure Super Peking Duck (Paragon)

Not as spicy as it look :bsmilie: but they served with big & crunchy prawn!!

4 Stars Out of 5
***
 

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Custard Bun
Imperial Treasure Super Peking Duck (Paragon)

The custard bun here is one of the best I had. The custard will flow out like a lava with every bite you take :bsmilie:

5 Stars Out of 5
****
 

Revisit to this heavenly tasting duck for my wife craving and do a re-shoot on it to see if there is any improvement on my food photography (Hope I do improve) :bsmilie:
Crispy duck skin goes very well with the sauce, the meat is soft & tender!!

haha.. definite improvement ! sharp and yummilicious !

Love your soba shots too !
 

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Sauteed Prawn with Chilli
Imperial Treasure Super Peking Duck (Paragon)

Not as spicy as it look :bsmilie: but they served with big & crunchy prawn!!

4 Stars Out of 5
***


Yummilicious !!! :heart: Love the color, would be great if (some) prawns were visible ;p
The peking duck shots are :thumbsup:, I have yet to try this dish and will definitely have it next visit.
 

haha.. definite improvement ! sharp and yummilicious !

Love your soba shots too !

Thank you bro metranquility!!! Love your shots too!!


Yummilicious !!! :heart: Love the color, would be great if (some) prawns were visible ;p
The peking duck shots are :thumbsup:, I have yet to try this dish and will definitely have it next visit.

Thanks bro asthio!! Ya I also notice that my prawn looks like a "Pool of Chilli" :bsmilie:
You definitely should go try it!! But I suggest you to make a call to book for a reservation before you go down to avoid the long wait...
 

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Fish Fritters
Azzura (Sentosa Silso Beach)

Relaxing noon at the beach with some beer & crispy snack with soft dory fish inside.


3 Stars Out of 5
***
 

Went for a relaxing Sunday dim sum buffet brunch at Cherry Garden, enjoying all the nice food :bsmilie:
Sorry for the bad photos...too many people eating & my son keep disturbing me also ;p

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This should be Prawn Dumping...Can't really rem :bsmilie:
Skin not too thick & smooth. Prawn used was fresh & juicy. Nice!
We were all impressed by the edible gold paper on the dumping haha

3 Stars Out of 5
****
 

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err....I can't rem what dish is this...should be the Shark's Fin Dumpling and I also cannot recall the taste :embrass:
 

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Honey Glazed Kurobuta Char Siew which was very good!! Yes, they using kurobuta pork to make the char siew haha not too sweet & the meat was very juicy. My only complain is not much chao ta(Burned) part...

4 Stars Out of 5
****
 

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Fried Carrot Cake with XO Sauce
Cherry Garden Dim Sum Buffet (Mandarin Oriental)


3 Stars Out of 5
***
 

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