My Food My Life

[scaredcloud]

Finally, I had a chance to try the legendary Ayam Penyek from the famous Sri Bistari @ Changi Village.

Prior to the makan session, I heard some feedback on the inconsistent standards for the chicken.
I was lucky though, the chicken I tried was amazing, rice is nice and soft with chicken essence, and the chilli is to die for!

Just for the chilli itself, i can finish 2 plates of rice! :thumbsup:

 

[scaredcloud]

Penang Char Koay Teow

 

[scaredcloud]

Penang Hokkien (Prawn) Noodle

 

[scaredcloud]

Die die also must try, geylang pisang goreng!!

 

[grumpy]

the Ayam Penyet shot - DOF a bit too thin, and I think the patch of chilli (I know u like it) is too much and coupled with the thin DOF, is taking attention away from the chicken.

 

[grumpy]

I like the 2 shots of the Penang dishes. A pity the background colour is very similar to the bowl.

 

[scaredcloud]

the Ayam Penyet shot - DOF a bit too thin, and I think the patch of chilli (I know u like it) is too much and coupled with the thin DOF, is taking attention away from the chicken.

yeah, pretty wasted.
pity for a nice plate of food... :cry:

well, come to think of it, that gives me an excuse to visit them again! :bsmilie:;p

 

[scaredcloud]

 

[scaredcloud]

This is my wife's favourite... never failed to have one on our table.

 

[scaredcloud]

I still prefer ramen ;p (unless it's ajisen :sticktong)

 

[scaredcloud]

This is a bowl of black sauce noodle that tickles your unami...
surprisingly good, at the well-hidden corner of JB. Glad that I've found it on a hungry Sunday afternoon :thumbsup:

 

[scaredcloud]

There's a shopping centre in KL called "LOT 10".
Inside the SC, there's a food court which said to have gathered the best hawkers in KL city, named: 十号胡同

Since I was in KL during the easter weekend, no way I'm gonna give it a miss.
So here goes!

金莲记 福建面 the infamous black sauce hokkien noodle.

 

[scaredcloud]

charsiew charsiew... it was good. better than Fatty Cheong's @ ABC brickworks.
But beware, rumours said that sometimes they use frozen pork when they run out of stocks :think:

 

[scaredcloud]

This beef noodle is not bad, it's different from Hock Lam, but taste good in a different way.
However, based on my experience, there's another shop in KL called "新九如" @ Petaling Street taste slightly better.

 

[scaredcloud]

猪肉丸粉 Pork balls noodle (and 猪肉粉 pork noodle) is always one of my favourite Malaysian food. It's like the 粿条汤 from Penang, but with the umph of pork broth.
It's a weapon against Japanese charsiew ramen ;p

 

[scaredcloud]

A makan trip at KL will never complete without bakuteh 肉骨茶
and here we are, at one of the best bakuteh stall @ selayang road.

 

[scaredcloud]

 

[scaredcloud]

 

[Dream Merchant]

hate this thread..... just gets me hungry everytime :thumbsup:

Gastronomical EEE POISON Thread! :bsmilie:

On the whole, your shots are way better than most I've seen scaredcloud.

 

[scaredcloud]

Gastronomical EEE POISON Thread! :bsmilie:

On the whole, your shots are way better than most I've seen scaredcloud.

Thanks! Hope you continue to enjoy the food here...