giantcanopy
Senior Member
Did u take the ferry from Geirangerfjord to Hellesyt. Geirangerfjord is indeed one of the most romantic hideaway which I would really love to go in near future. #8 is really "silent", almost near dead silence.
Hi kuantoh. We initially planned to take ferry from Hellesyt but to our surprise it was closed. I think probably off season. Also my fault to assume that all ferries will be running regular hours. We had to drive northwards to Stranda to take a ferry to Liabygda, drive to Linge, and from Linge another ferry to Eidsdal, and then another hr drive into Geiranger. Luckily we started off the drive early from Bergen, by the time we reached Geiranger it was already in the evening, tired and famished.
* If the Hellesyt were to be operating / in season, it will bring you right into the heart of Geiranger.
Really viking style. Do you find their fish too much for our stomach to take?
Apparently the method of drying was much unchanged since Viking days. I only tried dried fish once in one small restaurant in Geiranger, and it wasn't too bad actually except the consistency was a little harder. It is nothing near our salted fish though. Fresh fish is amazing, some of the restaurants we tried either buy their fish same day from fishermen or they go out themselves and fish in the morning. Reindeer/Beef/whale/lamb/even pork are usually prepared in steak. Chicken or duck are more commonly found in asian restaurants. The small dish/appetizers of sweet/sourish marinated small fishes, herings are essentially identical to those in Iceland. I do find most of their food to be on the saltier end even the way they prepare the steak sauce. They love to add a little herbs into their butter ( actually rather nice ) and fish soup. On the whole I actually quite like it!
Ryan