i cook, i bake


ehhh, i love this! In indonesia, this is called "klepon", with melted gula melaka inside.. but this is the first time i see a purple one.. haha!
nice photo (again)! ;)

Thanks! I love ondeh ondeh too but klepon is made from glutinous rice where as ondeh ondeh (most of the time for homemade ones and some expensive ones sold outside) is made from sweet potato.

Guess u are an Indonesian then since u know so well! ;)
 

My no.1 favourite hawker food -- Fried Hokkien Mee :)

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And yes, it's easy to attempt it at home too!​
 

talk bout mee, been a long time since i eat that =A=
 

Thanks! I love ondeh ondeh too but klepon is made from glutinous rice where as ondeh ondeh (most of the time for homemade ones and some expensive ones sold outside) is made from sweet potato.

Guess u are an Indonesian then since u know so well! ;)

hhmm, isit? haha! i did not know that.. what i do is simply put it in my mouth and go: uuuhhmmmmmmmmmm..... chomp chomp.. :lovegrin:

(yes, i'm indonesian)
 

hhmm, isit? haha! i did not know that.. what i do is simply put it in my mouth and go: uuuhhmmmmmmmmmm..... chomp chomp.. :lovegrin:

(yes, i'm indonesian)

Hehe!

Don't worry, most people do that.. because they look the same, sweet potato or not!
 

Something which i worked on yesterday...

~ a break from food, to contain your drool! :bsmilie:

Huangshan

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Black Sesame Bread with Cranberry, using tangzhong starter

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A notch healthier of the black sesame bread, but then, my slab of cold butter defeats the purpose completely :bsmilie:

BS8.jpg
 

Nutella Swirled Buns with Cream Cheese Frosting

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