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Hi erinnish,

Really likes all your food photo, u mention u used natural lightning, on top of that do u use Flash ?

As for Big diffuser, do u use to bounce off the flash or just to soften the natural lighting ?

i wish to know what type of big diffuser u used, can show ?

Sorry for many question and hope to learn from u . =D

Tim
 

Hi erinnish,

Really likes all your food photo, u mention u used natural lightning, on top of that do u use Flash ?

As for Big diffuser, do u use to bounce off the flash or just to soften the natural lighting ?

i wish to know what type of big diffuser u used, can show ?

Sorry for many question and hope to learn from u . =D

Tim

Hi Tim,

Currently, I'm not using any flash for my food photos. I use the diffuser to soften natural light only.
Ok, I'll take a iphone pic of the diffuser and pm you soon.. it's really just a standard diffuser :)

Cheers,
Erin
 

Happy Labour Day!

Baked blueberry cream cheese muffins today..


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Hi Tim,

Currently, I'm not using any flash for my food photos. I use the diffuser to soften natural light only.
Ok, I'll take a iphone pic of the diffuser and pm you soon.. it's really just a standard diffuser :)

Cheers,
Erin

Thanks erinnish,

looking forward for that =D
 

Hi Everyone!

I've disappeared from here for quite some time as I was away in France
I had an exciting time at a few of the flea markets, and managed to find some beautiful utensils for food photography!
Just sharing a pic of the knives that I bought.. Gorgeous, right?
[Sorry no food photos for today but will post some soon after I've settled back in the usual daily grind ;)]

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Went back to baking basics - Ultimate Victoria Sandwich Sponge
!

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Nice work, looks like pages coming out from Marie Claire cookbooks :)
 

Bad idea to visit this thread before meal times or late at night =p
 

Bad idea to visit this thread before meal times or late at night =p

Ha... Thanks! I always feel like snacking at night too! Feel like having a kinder bueno now!
 

Celebrated the nation's birthday with mini chocolate cupcakes.
Happy Birthday, Singapore!
May the Reds and Whites fly on :)


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I love your food shots and the use of enamelwares. I myself is on the lookout of this stuff! keep it up.
 

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