EXPOSED outing gathering suggestions

where shall exposed CSers meet?


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The evening's menu

Amuse Gelle
- shavings of almond topped with a surprise BJ ice cream

Cold Appetiser
- an array of contrasting creamed ice pate laced with a cherry brandy sauce served with aged duck nipples

Soup
- slow simmered Strawberry Orgasm ice cream with double fresh cream

Warm Appetiser
- Smoked icelandic creamy delights served with iceberg lettuce and cream friach

Sorbet
- Flavored ice shavings of the day

Main Course
- a medly of the finest high fat cream offerings, flame grilled to perfection and served
with erected sponge fingers accompanied with a reisling cream sauce


Cheese Platter
- Chef's special ice cream cheese fondue

Dessert
- Choose from a symphony of 69 flavours of our finest ice creams

Coffee/Tea
- served with...what else, a scoop of 138% fat filled double vanilla bean ice cream



Reservations for 5 or more will entitle everyone to a specially packed dry ice take-home ice cream surprise.

HAHA!
nicely crafted, must have taken years to master those culinary skills. the fine artistic side of it especially. haha

too bad saturday i cant go. i'll vote verbally for photoshoot. HAHA
 

WTF duck nipples.
WTF symphony of 69.
WTF erected sponge fingers.
WTF strawberry orgasm.

OMGWTF DM.


OMG ... dun say me until liddat lah. :cry:

Aged duck nipples are a gastronomic variant of the Crisped Goat's nipples available in certain parts of Saigon. It's not made from the 'nipples' per se, but is actually the fatty parts of the duck's skin, stripped and rendered, and flavoured, usually with wine, salt, herbs and spices and air dried/aged. The term 'nipples' comes from a cheeky play on the way it's presented - instead of boring, flat strips, it's usually curled gently and placed upright on the plate, somewhat resembling a cone-like nipple.

As for the sponge fingers, that wan is sponge fingers placed upright to form a 'wall' on a plate, usually for artistic presentation, or to contrast one element of a dish against another. There is absolutely no shame in the use of the correct term 'erection' to describe an object's orientation. Look around Singapore at any construction site's board and you will see this term: ERECTION: Tan Hee Hee Construction Co

Xxxxxx 'Orgasm', unlike the bas-tar-dised cocktail concoctions, refers to a culinary method of splitting and cooking only one-half of a fruit, or vegetable, offering an interesting and somewhat shocking burst of contrasts of taste and texture on the palette. No prizes for guessing which tourist traps of South America that one came from.

My lestaraunt only got 69 flavours of ice cream mah. Dun say me no up lah. :cry:


It is said that the depth, breath and colour of one's personality is reflected in the food one relishes. Hmm ... for someone who professes to like eating so much, you have yet to dicover a much, much wider and more enticing world of gastronomy. :devil: :bsmilie:
 

OMG ... dun say me until liddat lah. :cry:

Aged duck nipples are a gastronomic variant of the Crisped Goat's nipples available in certain parts of Saigon. It's not made from the 'nipples' per se, but is actually the fatty parts of the duck's skin, stripped and rendered, and flavoured, usually with wine, salt, herbs and spices and air dried/aged. The term 'nipples' comes from a cheeky play on the way it's presented - instead of boring, flat strips, it's usually curled gently and placed upright on the plate, somewhat resembling a cone-like nipple.

As for the sponge fingers, that wan is sponge fingers placed upright to form a 'wall' on a plate, usually for artistic presentation, or to contrast one element of a dish against another.

Xxxxxx 'Orgasm', unlike the bas-tar-dised cocktail concoctions, refers to a culinary method of splitting and cooking only one-half of a fruit, or vegetable, offering an interesting and somewhat shocking burst of contrasts of taste and texture on the palette. No prizes for guessing which tourist traps of South America that one came from.

My lestaraunt only got 69 flavours of ice cream mah. Dun say me no up lah. :cry:


It is said that the depth, breath and colour of one's personality is reflected in the food one relishes. Hmm ... for someone who professes to like eating so much, you have yet to dicover a much, much wider and more enticing world of gastronomy. :devil: :bsmilie:

lol OKAY YOU PRO.

ummm when is the gathering anyways?
 

................i need to know when what. don't even know if i can make it lol.

I kip open calendar just for you so yu no nid stress okay? :bsmilie: Wait chope! Maddy oso got open calendar with me wan ... OOPS! :embrass::embrass::bsmilie:
 

I kip open calendar just for you so yu no nid stress okay? :bsmilie: Wait chope! Maddy oso got open calendar with me wan ... OOPS! :embrass::embrass::bsmilie:


..........if got a lot of homework cannot go leh. maddy and you paktor
hoho2.gif
 

IN OCTOBER!!!! YES YES YES
OCTOBER!!! YES YES YES


hoho
 

..........if got a lot of homework cannot go leh. maddy and you paktor
hoho2.gif

Is okay dah-ling; Maddy and I already had previous ... ehems ... 'rendenvouz'. Hehehehehe ...

I reserve more time for you lah
 

We can go for Ice cream on Saturday and also in October. Maybe we should rename our EXPOSE club as Ice Cream club :D
 

Without you Jimmy, we won't go anywhere. Come with us. We are going to the Night show at the National Museum later :)

Lol wish i could bt already got appoinment :( Go take some nice pics and show us!!! ;)
 

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