I'm having an appetiser of a Glenfiddich and coke, then a warm appetiser of tea egg, followed by HAWT salty Hokkien Chang sprinkled with freshly ground black pepper and chilli flakes! :devil:
EXPOSE yourself - XXXIV
- Thread starter zac08
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Royaux
Senior Member
just now i had lamb chop, chicken chop and lots of otah :embrass:
eeeeeeeeeeeeeeeeeeeeeeee otaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhh i waaaaaaaaaaaannnnnnnnnnnnnnnnnnnnnnnnnnnnnn!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
vonlichenstein
New Member
i go sleep nao. if i'm late tmr my significant other will kill me :bsmilie:
good night all!
good night all!
Royaux
Senior Member
hogaybai
Royaux
Senior Member
and satay too :embrass:
EXPOSER FOOD PORN GATHERING!!!
Date: 15 Dec
Place: Subway Heeren
Time: 2pm (Suggest after the usual lunch crowd as it might be waaay too crowded then)
HIGHLIGHT OF THE OUTING: SEKSI TFCD WEEF OUR RESIDENT La Vamp de Vanniepanties and her remarkable collection of exotik stockings! (Hopefully )
Put name plish!
1) DM
2) vonlichenstein TBC
3) luna_sea83
4) riotvan TBC
5) tainted (and maybe Goddess?)
6)
7) Royaux TBC
Uppssszzz...
Date: 15 Dec
Place: Subway Heeren
Time: 2pm (Suggest after the usual lunch crowd as it might be waaay too crowded then)
HIGHLIGHT OF THE OUTING: SEKSI TFCD WEEF OUR RESIDENT La Vamp de Vanniepanties and her remarkable collection of exotik stockings! (Hopefully )
Put name plish!
1) DM
2) vonlichenstein TBC
3) luna_sea83
4) riotvan TBC
5) tainted (and maybe Goddess?)
6)
7) Royaux TBC
Uppssszzz...
Wah! Change from HAWT DATE to SO! :bsmilie:
Leong23
Senior Member
when will change from SO to OC.
Leong23
Senior Member
Royaux
Senior Member
eeeeee :sweat:
Leong23
Senior Member
:bsmilie::bsmilie::bsmilie:
Depends on what taste you like.
Honey mustard sounds nice, and so does tatar sauce with dried basil or even fresh basil cos fresh one offers a nice contrast to the heavy tatar. Also good old vinegar and salt, or lemon juice and salt, with a hint of black pepper. Of course, if you do like chili sauce, can always try different chilli sauces. Try adding just a hint of vinegar to the chilli sauce, together with some chopped cilantro or even English parseley. You want sommor suggestions? ORRRR,,,,,if you're really feeling like pampering yourself, just sautee a nice double cream sauce with white wine (the alcohol burns off so it's not alcoholic anymore) and add some fresh chopped herbs and small cubes of raw crunchy Kyuri (Jap cucumber). :devil:
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BEN & JERRY'S CHUNK FEST!
Ice-cream festival. 12 exclusive flavours from USA. Free Admission.
Date: 6 Dec (This Sat!)
Time: Meet at 5.30pm at Fort Canning gate (that's the entrance that leads to the grass field)
Venue: Fort Canning Green
More details at http://www.benjerry.com.sg/
1) WuffRuff :lovegrin:
2) riotvan (i want!!!!111 tentative!)
3) SolBadGuy and friend (TBC )
4) Bovine (it's gonna be damn packed!)
Anyone else wanna join??
Ice-cream festival. 12 exclusive flavours from USA. Free Admission.
Date: 6 Dec (This Sat!)
Time: Meet at 5.30pm at Fort Canning gate (that's the entrance that leads to the grass field)
Venue: Fort Canning Green
More details at http://www.benjerry.com.sg/
1) WuffRuff :lovegrin:
2) riotvan (i want!!!!111 tentative!)
3) SolBadGuy and friend (TBC )
4) Bovine (it's gonna be damn packed!)
Anyone else wanna join??
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fwah all very nais sauces
Don't limit your imagination ... always be open to new ideas where food is concerned, but it helps to know food basics so that pairing and matching or contrasting is easy. Also, I happen to love tyoical chilli sauce! But i always add something in ... just to give it a bit of 'lift' from the ordinary!
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