Or if something lighter and healthier is yr cup of tea, you could always opt for a grilled breast of chicken, marinated with pepper and served on a bed of Boston Butter lettuce served with portabello slices sauteed with red wine...
I like to make my burgers with a mix of eye roll and sirloin, fresh and dried herbs and a wicked Japanese bread crumb ... and a 'secret' ingredient which is rendered fat, but from what animal, cannot say!
I like to make my burgers with a mix of eye roll and sirloin, fresh and dried herbs and a wicked Japanese bread crumb ... and a 'secret' ingredient which is rendered fat, but from what animal, cannot say!
I'm looking at my now cold slab or pork knuckle ... and I'm thinking of it, with a Gewuretraminer aspic jelly, pickled baby onions which are sweet on thick slices of well-toasted dark German Rye bread served with my simple, 9 year old herb infused olive oil! :lovegrin: