EXPOSE yourself - CXII


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Last night's supper

 

Nope...

some korean Hot beef bowl noodles...

Talking about Korean instant noodles, next time can try adding cheese to it. It sort of makes it creamy and less spicer. I added it to my packet of Nong Shim Ramen. ;)

 

And today's lunch...

 

Talking about Korean instant noodles, next time can try adding cheese to it. It sort of makes it creamy and less spicer. I added it to my packet of Nong Shim Ramen. ;)

Hmmmmmm :think:

I prefer butter to cheese... :bsmilie:
 

Ehh... adding butter to instant noodles? :sweat:

yeah... very nice buttery taste...

I also tried adding Essence of Chicken, Sesame oil, Hua Tiao chew, and loads of other ingredients... :bsmilie:
 

yeah... very nice buttery taste...

I also tried adding Essence of Chicken, Sesame oil, Hua Tiao chew, and loads of other ingredients... :bsmilie:

You sounds very adventurous :bsmilie:
 

Had this dessert at Serangoon Gardens the other day...



Caramalised Milk Custard :thumbsup:
 

You sounds very adventurous :bsmilie:

Must try... else where got fun...

My most fun and shiok instant noodles was made with live prawns sauted in Chivas, then added an omelete with butter and lemon pepper. :thumbsup:
 

Must try... else where got fun...

My most fun and shiok instant noodles was made with live prawns sauted in Chivas, then added an omelete with butter and lemon pepper. :thumbsup:

Drunken Prawns instant noodles :bigeyes: :bsmilie:
 

-removed-
 

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from where? nice or not? expensive?

$3.80 for that, should still be ok lor...

Dessert Bowl, 80A Serangoon Garden Way (2nd Floor)

And I loved it...
 

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