Blur Shadow
Senior Member
GReddyZC76 said:no not safe. used silical gel will oxidise and emit toxic when bake.
Without sounding like a science nerd, how does it oxidize? Do you mean combustion or decomposition? Because as far as I can recall from my chemistry, the idea is just to remove the moisture, isn't it?
We have all handled anhydrous copper(II) cobalt before. It is a common reagent to test for the presence of water. It is carcinogenic, so I would think the question is if it would cause cancer if we eat the food that we microwave in the same oven later on right?
Or did I misunderstand?