Calling all seafood lovers! Each restaurant at East Coast Seafood Centre is
offering a half price deal on one of their specialties from 23/05/03 to
29/05/03.
50% off deals offered by the 6 restaurants are :
#01-01 Chin Wah Heng Seafood, Tel: 6444 7967
Sri Lanka crabs (prepared with chilli / black pepper / salted egg, etc)
#01-02 Long Beach Seafood, Tel: 6448 3636
Fried prawns with honey sauce
#01-03 Gold Coast Restaurant, Tel: 6448 2020
Butter cream prawns
#01-04, Lucky View Seafood, Tel: 6241 1022
Black pepper crab
#01-05, Red House Seafood, Tel: 6442 3112
Chef Hai's signature prawn
#01-06, Jumbo Seafood, Tel: 6442 3435
Sri Lanka crabs (prepared with chilli / black pepper / steamed, etc)
To enjoy the above offers, simply print the coupon in the attachment and
present it at the restaurant.
Offers valid from 23/05/03 till 29/05/03. Restaurant's conditions apply.
Another series of dishes will be on half price offer from 30/05/03 to
06/06/03.
So you'll hear from us again soon! Meantime, happy feasting!
Brought to you by the good people of East Coast Seafood Centre.
offering a half price deal on one of their specialties from 23/05/03 to
29/05/03.
50% off deals offered by the 6 restaurants are :
#01-01 Chin Wah Heng Seafood, Tel: 6444 7967
Sri Lanka crabs (prepared with chilli / black pepper / salted egg, etc)
#01-02 Long Beach Seafood, Tel: 6448 3636
Fried prawns with honey sauce
#01-03 Gold Coast Restaurant, Tel: 6448 2020
Butter cream prawns
#01-04, Lucky View Seafood, Tel: 6241 1022
Black pepper crab
#01-05, Red House Seafood, Tel: 6442 3112
Chef Hai's signature prawn
#01-06, Jumbo Seafood, Tel: 6442 3435
Sri Lanka crabs (prepared with chilli / black pepper / steamed, etc)
To enjoy the above offers, simply print the coupon in the attachment and
present it at the restaurant.
Offers valid from 23/05/03 till 29/05/03. Restaurant's conditions apply.
Another series of dishes will be on half price offer from 30/05/03 to
06/06/03.
So you'll hear from us again soon! Meantime, happy feasting!
Brought to you by the good people of East Coast Seafood Centre.