asthio88
Senior Member
East Coast Lagoon Food Village
The East Coast Lagoon Food Centre is a popular hawker centre among locals and tourists. It opened in 1977 and was upgraded in 2003. With its rustic kampong (village) style design and situated next to the beach, it is an ideal location to dine and enjoy the outdoor ambience.
There are many stalls serving great food and some with very long history. Popular dishes include youtiao taopok, oysters omelette, wanton/charsiew noodles, beef kway teow, malay satays, barbequed seafood, fishball noodles, laksa, rojak, prawn fritters, and hokkien mee just to name a few.
BBQ Chicken Wings
Ah Hwee BBQ Chicken Wings has been around for 30+ years and is one of the regular stalls we usually go to if we crave for chicken wings. They might not be the best in the trade but we like their chicken wings which are grilled over charcoal. Unlike most stalls where the wings are marinated in dark sauce resulting in some sort of burnt on the sides, their version is crispy on the outside and yet maintaining the tenderness and juiciness of the meat. The skins are nice dark red and tend to be sweeter but is complemented well with the lime & chilli. Compare this to my other favorite stall in Serangoon Garden FC.
Thanks for viewing....
The East Coast Lagoon Food Centre is a popular hawker centre among locals and tourists. It opened in 1977 and was upgraded in 2003. With its rustic kampong (village) style design and situated next to the beach, it is an ideal location to dine and enjoy the outdoor ambience.
There are many stalls serving great food and some with very long history. Popular dishes include youtiao taopok, oysters omelette, wanton/charsiew noodles, beef kway teow, malay satays, barbequed seafood, fishball noodles, laksa, rojak, prawn fritters, and hokkien mee just to name a few.

BBQ Chicken Wings
Ah Hwee BBQ Chicken Wings has been around for 30+ years and is one of the regular stalls we usually go to if we crave for chicken wings. They might not be the best in the trade but we like their chicken wings which are grilled over charcoal. Unlike most stalls where the wings are marinated in dark sauce resulting in some sort of burnt on the sides, their version is crispy on the outside and yet maintaining the tenderness and juiciness of the meat. The skins are nice dark red and tend to be sweeter but is complemented well with the lime & chilli. Compare this to my other favorite stall in Serangoon Garden FC.


Thanks for viewing....
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