Bon Appétit

[Janetleeyj]

Issit from Selegie road there, in the old shophouse? Near my old school wor :cheergal:

Beancurd Tarts

My family favorite tarts.... :heart:
"Encased in a thin cup of buttery pastry, the tart with its satin smooth soya bean filling, complete with a hint of almond and a delicate fragrance...."
(Gold Award)— Sweetest things
Singapore’s Best Desserts 2005

Thanks for viewing

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[ntheni]

Beancurd Tarts

My family favorite tarts.... :heart:
"Encased in a thin cup of buttery pastry, the tart with its satin smooth soya bean filling, complete with a hint of almond and a delicate fragrance...."
(Gold Award)— Sweetest things
Singapore’s Best Desserts 2005

Thanks for viewing



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Looks so smooth~~~ :thumbsup:​

 

[asthio88]

Youtiao Taopok

This is another version of the traditional fruit/vegetable salad or Rojak (literally means ‘mixture’ in Malay) and is popular among the Chinese. Similar to the fruit rojak but the sauce is served separately. Youtiao (Chinese-style fritters), taopok (puffy deep-fried filled tofu/beancurd) and dried cuttlefish are toasted on a grill till lightly charred and crispy before serving.
The sauce is a thick mixture of belacan (shrimp paste), sugar, chili, tamarind, lime juice and crushed peanuts.

These are taken in Maxwell Market and East Coast Park FC.

Thanks for viewing
CnC are welcomed and appreciated

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[ntheni]

Tastes smooth too :thumbsup:
It's really different from the usual egg tarts, try it sometime or you already had?

Haven't try before haha Will be great if you can share the location?

 

[blueskye168]

Youtiao Taopok

This is another version of the traditional fruit/vegetable salad or Rojak (literally means ‘mixture’ in Malay) and is popular among the Chinese. Similar to the fruit rojak but the sauce is served separately. Youtiao (Chinese-style fritters), taopok (puffy deep-fried filled tofu/beancurd) and dried cuttlefish are toasted on a grill till lightly charred and crispy before serving.
The sauce is a thick mixture of belacan (shrimp paste), sugar, chili, tamarind, lime juice and crushed peanuts.

These are taken in Maxwell Market and East Coast Park FC.

Thanks for viewing
CnC are welcomed and appreciated

​

Wah-seh-man...bro, I could easily give my LCD many-many-hole of bites with the above you know...:bsmilie:, you know...:bsmilie:

 

[ntheni]

I am so sorry, I thought you knew as you are an avid food lover (you knw almost all the food I posted). :bsmilie:
It's from Le Cafe, junction of Middle Rd & Selegie Rd, not too far from Victor's Kitchen (Sunshine Plz).

hahaha even if I'm a avid food lover there will still be some "落网之鱼" :bsmilie:

 

[asthio88]

hahaha even if I'm a avid food lover there will still be some "落网之鱼" :bsmilie:

Didn't expect you to have any "落网之鱼", further this beancurd tart is too good to be missed ;p
Give it a try...

 

[ntheni]

Didn't expect you to have any "落网之鱼", further this beancurd tart is too good to be missed ;p
Give it a try...

So highly recommend by you then die die also must go try :smile: but I think only can try after CNY

 

[Janetleeyj]

Ya I love the pineapple tart. But the old lady galak bgt, always pull long face

Yup, it is. They have been there for a long time, probably 40-50 years. Very popular for their pine-apple tarts and moon pies too :thumbsup:

 

[asthio88]

Desserts/糖水,甜品

Desserts (糖水,甜&#21697 is special to the Hongkong people and it is available almost everywhere. There are so many choices and more often than not, it is more difficult to choose an item from the menu than to find an outlet.

The following few were taken from the Hui Lau Shan, one of the major dessert chain in HK. They specialize in fruit and healthy desserts.



Hasma & Bird's Nest (雪蛤燕&#31401 + Carrot cake Combo

Thanks for viewing

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[Janetleeyj]

Where got long, 10+++ years oni hihihihi
My primary skul time lor ;p

Old lady? That gotta be long, looooong time ago :bsmilie:

 

[asthio88]

Wishing fellow CSers
a very Happy Chinese New Year!!

新年快乐，身体健康！

福星高照，万事如意！

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[Janetleeyj]

Happy Lunar New Year, wish you all he best.
Dun forget my red Packet okie ;p hihihi

Oh yeah, forgot about your school
Happy Chinese New Year!!!

 

[asthio88]

Yu Sheng (鱼&#29983

Yu Sheng or yee shang (鱼&#29983 is one of the Chinese Lunar New Year must have dishes. Besides being full of flavors and textures, it is also loaded with symbolic meaning. Yusheng literally means "raw fish" but since "fish (&#40060" is commonly conflated with its homophone "abundance (&#20313", Yúshēng (鱼&#29983 is interpreted as a homophone for Yúshēng (余&#21319 meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. Yusheng is also known as Lo Hei (Cantonese for 捞&#36215 and diners at the table then stand up and on cue, proceed to toss the shredded ingredients into the air with chopsticks while saying various "auspicious wishes" out loud, or simply "撈起, 撈起". It is believed that the height of the toss reflects the height of the diner's growth in fortunes, thus diners are expected to toss enthusiastically.

Yu sheng is a Chinese salad with various shredded vegetables and served with assorted toppings, a variety of condiments, sweet plum sauce and slices of raw fish (usually salmon or mackerel). While versions of it are thought to have existed in China, the contemporary version is created and popularized in Singapore in the 1960s amongst the ethnic Chinese community and has since become one of the main dish during Chinese New Year festivities in Singapore as well as in neighboring Malaysia. (source: Wikipedia)

愿新年的钟声，敲响你心中快乐的音符，
幸运与平安，如春天的脚步紧紧相随!
新年快乐

Happy Chinese New Year

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[ntheni]

Yu Sheng (鱼&#29983

Yu Sheng or yee shang (鱼&#29983 is one of the Chinese Lunar New Year must have dishes. Besides being full of flavors and textures, it is also loaded with symbolic meaning. Yusheng literally means "raw fish" but since "fish (&#40060" is commonly conflated with its homophone "abundance (&#20313", Yúshēng (鱼&#29983 is interpreted as a homophone for Yúshēng (余&#21319 meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. Yusheng is also known as Lo Hei (Cantonese for 捞&#36215 and diners at the table then stand up and on cue, proceed to toss the shredded ingredients into the air with chopsticks while saying various "auspicious wishes" out loud, or simply "撈起, 撈起". It is believed that the height of the toss reflects the height of the diner's growth in fortunes, thus diners are expected to toss enthusiastically.

Yu sheng is a Chinese salad with various shredded vegetables and served with assorted toppings, a variety of condiments, sweet plum sauce and slices of raw fish (usually salmon or mackerel). While versions of it are thought to have existed in China, the contemporary version is created and popularized in Singapore in the 1960s amongst the ethnic Chinese community and has since become one of the main dish during Chinese New Year festivities in Singapore as well as in neighboring Malaysia. (source: Wikipedia)

愿新年的钟声，敲响你心中快乐的音符，
幸运与平安，如春天的脚步紧紧相随!
新年快乐

Happy Chinese New Year


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:thumbsup: I never get to take the 撈起 part lol too chaotic already :sweat:

 

[Janetleeyj]

Eeeeeh i want real one :angry: don care give me sat
The yu shang foto vry nice, so difficult to take when evryone rush lyke gg war :bsmilie:
Iya, mks

Yeah sure, here a big one!!! :bsmilie:
Ttp semangat yah!

 

[asthio88]

Desserts/糖水,甜品

A few more desserts from the Hui Lau Shan....

Thanks for viewing

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[ntheni]

The tossing shots were taken from the kids table, it was a lil easier as they were 'less' enthusiastic ;p

Hahaha if you took the shots from the adult side, I think your gears will be covered with Yu Sheng

 

[asthio88]

Garlic Fresh Scallops in Rice Wine

Thanks for viewing
CnC are welcomed and appreciated

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[asthio88]

Sweet & Sour Fish

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