Any good ramen, soba and udon in town?
- Thread starter Winsonapm
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:think: I tot this place is already closed down?
Went there 3 years ago or so, I love its warm chocolate cake, best I have tasted to date
haven't been there for a long time, you'll need to check with the rest. just pointing out the restaurant mentioned at robertson quay
ehehe... think its not ta ma de .. it's shd be 'ta ma deh' :bsmilie:
It seemed like we've a ramen fanclub on clubsnap!
Waraku is one of the few outlets that I would visit again. Soba is good, ramen is not bad.
I've a craving for good ramen, I'll be very angry if it's so-so. Addicted to the real stuff in Japan. On my last few visits to Tokyo, I had stayed in the ramen town of Ikebukuro. Tried almost all the great ones.
Another addiction is the standing soba, cheap and good. I'll have it in exchange for the buffet breakfast everytime.
Hi the famous sapporo ramen has come to Singapore already. The chef is from the branch in ESTA sapporo. Their miso ramen is 
to me. Its near the UOB building in raffles at the range of shophouses opposite the macdonalds there.
For soba i still prefer the one at Tonkatsu at Lido/Isetan there but they dun sell it during normal days. The soba left me a deep impression when i had it during a promotion then. Only the soba i tried in Japan can rival theirs. Interestingly there is a specialised soba shop in paragon but that one i dun really like it.
to me. Its near the UOB building in raffles at the range of shophouses opposite the macdonalds there.For soba i still prefer the one at Tonkatsu at Lido/Isetan there but they dun sell it during normal days. The soba left me a deep impression when i had it during a promotion then. Only the soba i tried in Japan can rival theirs. Interestingly there is a specialised soba shop in paragon but that one i dun really like it.
A newly open called Baikohken at North Canal Rd (Opposite OCBC Building / in front of Circular Rd). Famous Ramen shop from Sapporo.
Yet to try but according to feedback from my many colleagues, it is good.
http://www.baikohken.com/
Do post here if anyone has tried.
Yet to try but according to feedback from my many colleagues, it is good.
http://www.baikohken.com/
Do post here if anyone has tried.
moos blues
New Member
YOu could try taka basement. theres a curry store way in the back, black and white place specializing in pork katsu , they have other curries too... :thumbsup:
Another place is in novena, UE square the one with the subway joint. should be UE. near the pizza hut, subway and the buffet restruant. got a small shop selling just curry, u can have chicken, fish, squid, etc...
Hi the famous sapporo ramen has come to Singapore already. The chef is from the branch in ESTA sapporo. Their miso ramen is
LOL. Beat me by one min. Ok will definitely try sometime this week.
Sounds good, die-die must try. My first addiction to ramen was a huge bowl of Sapporo ramen some 25 years ago. Ken noodle shop had always been my favourite, getting a bit sick of it. Must share notes, armed with this new list of info, have to re-rate my taste, have to watch my waist and cholesterols.
x2 for Waraku.. their Tonkatsu Ramen.... yummy yum... rich and tasty soup... I had it at Central.. not sure if other branches taste the same..
Food shoot? :think: Shoot then eat. ;p
yah.. i vote for Waraku as well. Affordable yet quality food and good service. I usually go to the outlet at Central - great view of Clark Quay. :thumbsup:
the mac 13
Senior Member
Halal ones?
Armed with this info, I made my way down for a late lunch yesterday. Field report:
At 2.45pm, I was the only customer till I left at 3.10. Sat at the counter and observed the preparation of my ramen. The aircon was probably lowered, with the heat from the kitchen and the hot soup and ramen, I was trenched after souping up the bowl when I left.
Typical ramen shops do not serve everything like Waraku, at best a gyoza (dumplings) or rice as side dish. The menu is simple with a few options, soyu, salt and miso. Ordered a miso char-siu ramen and got served after 10 mins. The miso soup is tasty, distinct taste of pork bones and with a layer of oil floating in the bowl. The noodles is thin to my disappointment, lacked the springy bite thats typical of ramen. More like Kiusu style, with a very Tokyo taste. The thick slices of char-siu were cooked to perfection with an unbelievable generous serving. On the counter, theres a tray of seasonings and flavours, even the ice-water container and cup used reminded me of the typical ramen shops in Japan.
Very full and satisfying meal, gave dinner a miss in the evening. Its the not the best that Ive ever tried, but very good as its in Singapore. I planned on trying the soyu and salt on my next trip.
The average bowl starts at $11-12, I paid $16.30 (+GST) for my miso ramen. 800yen ($10) will get you a very good bowl in Tokyo, its pricey going by our living standard. For the craving, it's worthy.
Big Kahuna
Senior Member
Cheap and good one at Lau pa sat...the stall name is Hanami and run by a husband wife Jap boss him self
Tried that on Monday, I like their noodle (the texture), soup (rich, but not thirsty feeling afterward) and char siu (soft with some fermented soy taste). But wify don't quite like the price :sweat:
hana20momo
New Member
tampopo's (at liang court b1) stuff is yummy! Ichibantei ( robertson quay n in hong leong building's nanten) ramen is e best!!!! ordered tonkotsu ramen + xtra noodles.. yum! n shiok!
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